Crisco Ultimate Chocolate Chip Cookies Recipes

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CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE)



Crisco Chocolate Chip Cookies (Ultimate Recipe) image

Provided by insanelygood

Categories     Cookies     Recipes

Time 20m

Number Of Ingredients 9

1 cup Crisco Butter Flavor Shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.
  • In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.
  • In a separate bowl, sift together the flour, baking soda, and salt. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.
  • Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.
  • Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!

Nutrition Facts : Calories 241 cal

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This recipe came from the back of a package of Crisco years ago, and it has been a favorite in my house for years. I use more chocolate chips than the original recipe calls for. (1 C to 1 1/2 C). For X-mas, use red and green M&M's for half of the called for chips.

Provided by Aries_87

Categories     Dessert

Time 27m

Yield 3 dozen

Number Of Ingredients 9

3/4 cup Butter Flavor Crisco
1 1/4 cups light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Steps:

  • preheat oven to 375°F.
  • Combine Crisco, milk, light brown sugar & vanilla.
  • Add 1 egg.
  • in separate bowl, combine dry ingredients.
  • Gradually add dry bowl to mix.
  • Stir in chocolate chips.
  • Drop by tsp amounts onto cookie sheets.
  • Bake 11-12 minutes.

Nutrition Facts : Calories 1521, Fat 79.1, SaturatedFat 36.4, Cholesterol 92.1, Sodium 1155.2, Carbohydrate 200.4, Fiber 6.9, Sugar 135.5, Protein 13.6

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

I first tried this recipe for my daughter's graduation reception. These were the first cookies gone and I had lots of people asking, "Where DID you get this recipe?!" I have tried lots of different chocolate chip cookies over the years and these truly are the "ultimate" in my family's opinion. Hope you enjoy them as much as we do.

Provided by Cindy Lynn

Categories     Drop Cookies

Time 34m

Yield 36 cookies

Number Of Ingredients 10

3/4 cup vegetable shortening (I prefer Crisco)
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 extra large egg
1 3/4 cups all-purpose flour (unsifted)
1 teaspoon salt
3/4 teaspoon baking soda
1 cup real semi-sweet chocolate chips
1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 375°F.
  • Combine shortening, sugar, milk and vanilla in large bowl.
  • Beat at medium speed of electric mixer until well blended.
  • Beat in egg.
  • Combine flour, salt and baking soda in small bowl.
  • Mix into creamed mixture at low speed until just blended.
  • Fold in chocolate chips and nuts.
  • Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (I prefer air-bake cookie sheets).
  • Bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies.
  • Cool 2 minutes on cookie sheet.
  • Remove to wire rack.
  • Serve warm or cool completely before storing.

Nutrition Facts : Calories 114.9, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.3, Sodium 96, Carbohydrate 15.2, Fiber 0.4, Sugar 10, Protein 1

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