Luscious Lemon And Orange Mousse Recipes

DREAMY ORANGE MOUSSE

Dreamy Orange Mousse image

Provided by Giada De Laurentiis

Categories dessert

Time 5h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup blood orange juice
1/2 cup plus 2 tablespoons sugar
1/8 teaspoon salt
4 egg yolks
4 tablespoons butter, at room temperature
1/2 teaspoon orange zest (from 1/2 orange)
1 cup heavy cream
1/2 teaspoon pure vanilla extract
5 crunchy gingersnap cookies

Steps:

In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.

LUSCIOUS LEMON AND ORANGE MOUSSE

Luscious Lemon and Orange Mousse image

Make and share this Luscious Lemon and Orange Mousse recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) envelope unflavored gelatin
3 eggs, separated
4 tablespoons sugar
2 lemons, juice and zest of, finely grated
1 orange, juice and zest of, finely grated
1 cup plain yogurt
2 tablespoons crystallized ginger, finely chopped
1 pinch salt

Steps:

Soften gelatin in 2 tbsp cold water.
Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.
In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.
Cool and fold in yogurt and ginger.
Beat egg whites and salt until stiff moist peaks form.
Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.
Fold into yolk mixture.
Spoon into a 6 cup mold.
Chill 6 hours or until firm.

Nutrition Facts : Calories 161.7, Fat 3.9, SaturatedFat 1.6, Cholesterol 111.1, Sodium 107.8, Carbohydrate 15.9, Fiber 1.3, Sugar 10.9, Protein 16.9

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