RICH EGG BREAD
Bake up a delightful loaf or an impressive braided bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Add egg; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. (At this point, dough can be refrigerated up to 24 hours.) Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 9x5-inch or 8x4-inch loaf pan with shortening or spray with cooking spray. Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 18x9-inch rectangle. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place loaf, seam side down, in pan. Cover loosely with plastic wrap lightly sprayed with cooking spray and let rise in warm place about 1 hour or until dough has doubled in size.
- Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from pan to wire rack. Brush loaf with butter; cool.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 3 g, TransFat 0 g
REALLY RICH BANANA BREAD
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
Provided by Mama_B
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 345 calories, Carbohydrate 41.1 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 103 mg, Sugar 21.7 g
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE FRENCH BREAD (ABM)
Make and share this Homemade French Bread (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all bread dough ingredients in bread machine and select dough cycle.
- When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
- Roll up from long side and pinch seam to seal.
- Fold ends under.
- Place seam side down on greased baking sheet that has been dusted with cornmeal.
- Cover loosely with plastic wrap and let rise for 45 minutes.
- Make 4 diagonal cuts with a sharp knife across top of bread.
- Bake at 375° for 25 minutes.
- Beat egg white and water; remove bread from oven and brush with egg wash.
- Return to oven and bake an additional 5 minutes.
Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3
AMERICAN SANDWICH BREAD - ABM OR OVEN
Entered for safe-keeping, adapted from Cook's Illustrated to use half bread flour and half whole wheat flour. This makes one 9-inch loaf, so I have loaded the ingredients in the order my Zo ABM would prefer, as I am usually lazy about bread. Note: 2 1/4 teaspoons is the amount of yeast in one envelope. I have included directions for use with standard mixer or food processor, which will of course have longer prep times.
Provided by KateL
Categories Breads
Time 2h28m
Yield 1 9-inch loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- **ABM METHOD**.
- Add ingredients in order recommended by your ABM manufacturer.
- Select Quick setting, and start.
- After 8 minutes of kneading, check the dough consistency. If too dry, and dough is not pulling in all of the flour, add a tablespoon of water, and check again. If too wet, and dough is visibly wet, add a tablespoon of all-purpose flour, and check again.
- Remove from ABM when done. Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
- Slice and serve.
- **OVEN METHOD**.
- Set one oven rack on lowest possible level. Set second rack in middle position. Preheat oven to 200 degrees F. Once the oven has reached 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
- IF USING STANDING MIXER.
- Mix the flour and salt in the bowl of a standing mixer fitted with the dough hook.
- Mix the milk, water, butter, honey and yeast in a 2-cup liquid measuring cup.
- Turn the mixer to low and slowly add the liquid. When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the mixer 2-3 times to scrape dough from the hook, if necessary, about 10 minutes. (After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add up to 1/4 cup of flour, 1 tablespoon at a time, until the dough is no longer sticky.).
- Turn the dough onto a lightly floured work surface. Knead to form a smooth, round ball, about 15 seconds.
- Go to Step 20.
- IF USING FOOD PROCESSOR.
- Mix flour and salt in bowl of food processor fitted with the steel blade.
- Add liquid ingredients. Process until rough ball forms. Let dough rest 2 minutes.
- Process 35 seconds.
- Turn dough onto a lightly floured work surface. Knead dough by hand until dough is smooth and satiny, 4-5 minutes.
- Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly. Cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40-50 minutes.
- Gently press the dough into an 8-inch square that measures 1-inch thick. Starting with the side farthest from you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.
- Turn the dough seam-side up and pinch it closed. Place the dough seam-side down in a greased 9x5-inch loaf pan and press it gently so it touches all 4 sides of the pan.
- Cover with plastic wrap. Set aside in a warm spot until the dough almost doubles in size, 20-30 minutes.
- Heat the oven to 350 degrees F. Boil 2 cups of water and pour into a baking pan, and place it on the bottom rack.
- If possible, place the loaf on a rack above the baking pan of water; otherwise, place the 2 pans side by side.
- Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees F, about 40-50 minutes.
- Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
- Slice and serve.
RICH OVEN BAKED ABM BREAD
This is a recipe which I created using both White Bread Flour and 100% Whole Spelt Flour. I am posting it here so that I will not lose the recipe and so that others can try it as well. My DH likes whole wheat bread and I prefer white. This was created to please both of us. Tonight it is being served with Sausage Soup. Preparation time is your labor not including ABM mixing and rising.
Provided by CarrolJ
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Set your ABM to the dough setting.
- Put the wet ingredients into your machine.
- Put the dry ingredients except for the yeast on top of the wet ingredients.
- Make a small hole in the top of your flour.
- Place the yeast in the hole of the flour.
- Start machine.
- When the cycle is finished removed dough and punch down gently.
- Form into loaf or rolls.
- Place shaped bread on greased pan of your choice.
- Spray the top of the loaf with spray oil.
- Cover lightly with plastic wrap or waxed paper.
- Let rise until doubled in size.
- Bake 350 degrees for about 30 minutes or until the bread is golden brown and sounds hollow when tapped with fist.
- Remove the bread from the pan and place on a cooling rack.
- If you want a soft crust cover the bread lightly with a clean dish cloth until cool.
- Enjoy!
Nutrition Facts : Calories 1633.6, Fat 36.8, SaturatedFat 4.1, Cholesterol 211.5, Sodium 2413.7, Carbohydrate 276.6, Fiber 11.6, Sugar 18.5, Protein 45.4
CARRIE'S BEAUTIFUL BREAD (ABM)
I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread in my machine, so I just make the dough in it and bake it in my regular oven. I hope you enjoy it! I do live at high altitude (6,000ft), which might have some effect on this.
Provided by CookbookCarrie
Categories Yeast Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into your ABM in the order your manufacturere recommends.
- Set on light or medium setting to your preference.
- You can also make just dough with your ABM and bake in your oven or freeze the dough after the first rise in any shape you like.
- Bake in a conventional oven at 350 degrees for 25-35 minutes.
CLASSIC WHITE BREAD (ABM)
Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!
Provided by PalatablePastime
Categories Yeast Breads
Time 2h40m
Yield 1 small, one pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine according to manufacturer instructions.
- Recipe can be easily made on regular, normal, rapid, and delayed cycles.
- Make a 1-pound (small) loaf.
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