Crisp Wontons With Strawberry Yogurt Recipes

CRISP WONTONS WITH STRAWBERRY YOGURT

Crisp Wontons with Strawberry Yogurt image

Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

12 wonton wrappers
2 teaspoons butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt
1/2 cup sliced strawberries
1/2 cup semisweet chocolate chips, if desired

Steps:

Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
Melt chocolate chips, and drizzle over wontons.

Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 8 g, TransFat 0 g

CRISP WONTONS WITH STRAWBERRIES AND YOGURT

Crisp Wontons with Strawberries and Yogurt image

With a sprinkling of sugar and a trip to the oven, wonton wrappers become crisp and sweet sheets that are delicious when paired with a filling of strawberries and yogurt.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 20m

Number Of Ingredients 7

Ingredients

12 wonton wrappers
1 tablespoon unsalted butter, melted
3 tablespoons sugar
1/4 cup whole natural almonds, finely chopped
1 cup plain 2 percent Greek yogurt
2 tablespoons honey
1 1/4 cups fresh strawberries (8 ounces), hulled and sliced

Steps:

Preheat oven to 400 degrees. Place wonton wrappers on a rimmed baking sheet and brush with butter. Sprinkle with sugar and almonds. Bake until golden brown and crisp, 5 to 7 minutes. Transfer wontons to a wire rack and let cool.
Dividing evenly, top 6 wontons with yogurt, a drizzle of honey, and strawberries, then sandwich with remaining wontons. Serve immediately.

Nutrition Facts : Calories 178 g, Fat 6 g, Fiber 2 g, Protein 6 g

CURRIED SWEET POTATO WONTONS

Curried Sweet Potato Wontons image

Looking for crispy appetizers? Bake these delicious wontons stuffed with sweet potato mixture served with mango chutney - perfect for a party.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 24

Number Of Ingredients 11

Ingredients

1 tablespoon margarine or butter
1 cup diced peeled sweet potato
1/2 cup diced red bell pepper
4 medium green onions, sliced (1/4 cup)
2 teaspoons curry powder
1/4 teaspoon salt
1 egg
2 teaspoons Gold Medal™ all-purpose flour
1/2 cup vanilla yogurt
24 wonton squares
2 tablespoons margarine or butter, melted

Steps:

Heat oven to 350°. Lightly spray 24 small muffin cups, 1 3/4x1 inch, with cooking spray.
Melt 1 tablespoon margarine in 10-inch skillet over medium-low heat. Stir in sweet potato, bell pepper and onions. Cover and cook 3 to 5 minutes, stirring occasionally, until sweet potato is tender. Stir in curry powder and salt. Cool slightly.
Beat egg and flour in medium bowl until smooth; beat in yogurt. Stir in sweet potato mixture. Brush one side of each wonton square with melted margarine. Press each square, margarine side up, into muffin cup. Spoon sweet potato mixture into wontons. (Cover and refrigerate up to 8 hours.)
Bake 12 to 15 minutes or until wontons are golden brown and centers are set.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 55 mg

BERRIES AND CREAM WONTON CUPS

Berries and Cream Wonton Cups image

Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts. -Heidi Hoskinson, Conifer, Colorado

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

24 wonton wrappers
1 tablespoon butter, melted
2 tablespoons sugar
1-1/2 cups fresh raspberries, divided
1 cup whipped topping
3/4 cup raspberry yogurt
1/2 cup fresh blueberries
Optional: Confectioners' sugar and fresh mint

Steps:

Brush wonton wrappers with butter and sprinkle with sugar. Press sugar side up into ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool completely. , Place 1/2 cup raspberries in a small bowl; mash slightly. Stir in whipped topping and yogurt. Spoon into wonton cups. Top with blueberries and remaining raspberries. Garnish with confectioners' sugar and mint if desired.

Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CRISPY BAKED WONTONS

Crispy Baked Wontons image

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 pound ground pork
1/2 pound extra-lean ground turkey
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
1/3 cup reduced-sodium soy sauce
1/4 cup egg substitute
1-1/2 teaspoons ground ginger
1 package (12 ounces) wonton wrappers
Cooking spray
Sweet-and-sour sauce, optional

Steps:

In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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