Crispitos Beef Recipes

CRISPITOS | CAFETERIA COPY CAT

Steps:

• Preheat the oven to 400 F. Cook and crumble the ground beef. Rinse in a strainer then transfer to a food processor. Add the paprika, turmeric, cumin, water and salsa. Use the food processor to blend up the meat until paste-like in consistency.
• Cut the tortillas in half. Measure out approximately 1/4 cup of the filling and arrange it in a log-like shape about a half inch in from the cut side of the tortilla. Fold over each end and tightly wrap the tortilla around the filling.
• Spray a baking sheet with cooking spray. Place the filled tortillas, seam side down on the greased baking sheet. Spray the tops of each filled tortilla with a mist of cooking spray.
• Pop the baking sheet into the oven and cook for 12-15 minutes, until they are just starting to get crispy but haven't started to brown. Serve topped with a generous helping of nacho cheese and sour cream. Enjoy!

CRISPITOS BEEF RECIPE

Steps:

• Preheat oven to 350F degrees.
• Add seasonings including cumin, salt, pepper, garlic powder, and oregano to the beef. Mix well.
• Add beef mixture to the tortilla shell and roll tightly.
• Rub oil on all sides of the crispitos.
• Add taquitos to a foil lined baking sheet and bake for about 8 minutes, until they're golden brown
• Garnish. Serve with dip, salsa, sour cream of your choice and enjoy.

BEEF CRISPITOS

Steps:

• For the best flavor, you should grind the ground beef and the seasonings together in the food processor. The finer the mixture, the better! Be careful though, if you leave it in the food processor for too long, the ground beef can turn into a liquid.
• During the second step, you should add a tbsp. of vegetable oil to a large skillet. Let the oil heat on medium to high heat. When it begins to sizzle, you can add your beef mixture with the seasoning. Stir it around as it cooks so the meat does not burn and stick to your skillet.
• Once the ground beef is brown and there is no red or pink left, turn the stovetop off and let the mixture cool.
• Once the ground beef is cool, you can start tolling the crispitos. There are many ways to do this! You should carefully fill each tortilla with the amount of meat you would like. Then, like a burrito with its tucked sides, roll the Crispito and put it to the side. Repeat this step and pre-heat the oil between low and medium heat.
• After the oil is hot enough in the frying pan, you can slowly add the Crispitos to the hot oil. Cook them only until the outer side is golden and crispy. You do not need to leave the Crispito in the oil for long as the meat and the tortilla are already cooked. Repeat this step and place the fresh Crispitos on a plate with a paper towel to absorb any extra oil.
• During the last and final step, you can gather your favorite toppings and add them to your beef Crispito. The possibility of toppings is endless! You can place shredded cheese, liquid cheese, butter, tomatoes, peppers, and sour cream on your beef crispitos. There is no wrong way to eat these savory bites!

TACO BELL CRISPITOS COPYCAT

Steps:

• Mix together cinnamon and sugar very well. In a dutch oven, or large skillet heat the oil to 350 Degrees. If you do not have a thermometer, you can set it on med high, but be careful to watch that it doesn't get too hot and begin to smoke.
• Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golen brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon mix.