CRISPY AIR FRIED POTATOES: HEALTHY COMFORT FOOD
These air fryer potatoes are not only healthy and delicious but also so easy to make! They are perfectly crispy in 15 minutes. Its the perfect Whole30 compliant comfort food!
Provided by Jen Lopez
Categories Sides
Time 17m
Number Of Ingredients 6
Steps:
- seasonings in a small bowl and set aside
- cubed potato to the air fryer basket and spray with avocado oil
- with seasonings and shake basket until all the potatoes are coated
- air fryer to 400 degrees and "fry" for 15 minutes, shaking air fryer basket every now a few times so potatoes cook evenly
Nutrition Facts : ServingSize 1/2 of recipe, Calories 246 calories, Fat .4, Carbohydrate 39.7, Fiber 3.3, Protein 5
AIR FRYER BAKED POTATOES
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and more energy-efficient than using the oven
Provided by Samuel Goldsmith
Categories Dinner, Lunch
Time 52m
Number Of Ingredients 3
Steps:
- Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
- Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.
Nutrition Facts : Calories 206 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
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