Crispy Air Fryer Bacon Recipes

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AIR FRYER BACON



Air Fryer Bacon image

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Provided by Tammy Ritterskamp

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 1

½ (16 ounce) package bacon

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Lay bacon in the air fryer basket in a single layer; some overlap is okay.
  • Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg

CRISPY AIR FRYER BACON



Crispy Air Fryer Bacon image

Air Fryer Bacon turns out perfectly crispy every time!

Provided by Holly Nilsson

Categories     Breakfast     Pork

Time 8m

Number Of Ingredients 2

8 slices bacon
water

Steps:

  • Preheat air fryer to 360°F.
  • Once preheated, place a small amount of water in the bottom of the air fryer.
  • Place bacon slices in the air fryer in a single layer. (Depending on the size of your air fryer, you may need to cut them in half).
  • Cook 8-11 minutes or until crisp. Remove bacon and place on a paper towel lined plate.
  • Clean the bottom of the air fryer if you will be cooking more batches. Repeat with remaining slices.
  • Once all of the bacon is cooked, add it all back into the air fryer and cook 1 minute to heat through and serve all at once.

Nutrition Facts : Calories 92 kcal, Carbohydrate 1 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 146 mg, ServingSize 1 serving

AIR FRYER BACON RECIPE



Air Fryer Bacon Recipe image

Learn how to cook bacon in an air fryer! Fast and easy, this air fryer bacon recipe makes crispy bacon without the mess.

Provided by Maya Krampf

Categories     Breakfast

Time 9m

Number Of Ingredients 2

8 slices Bacon
1/2 cup Water ((optional))

Steps:

  • Preheat the air fryer to 370 degrees F (187 degrees C).
  • Optional step: Add a little bit of water to the air fryer drip tray, to prevent smoking. Use just enough to cover the bottom of the tray below the grate; this was 1/2 cup in my air fryer.
  • Arrange the bacon in a single layer in the air fryer rack or basket, overlapping slightly. (Bacon in the air fryer will shrink as it cooks.) Depending on the size and shape of your air fryer, it may help to cut the bacon pieces in half.
  • Cook for 6 minutes. Open the air fryer and spread out the bacon pieces so that they aren't overlapping. Cook for 1-4 more minutes for regular bacon, or 3-5 more minutes for thick cut bacon, or until done to your liking.

Nutrition Facts : Calories 43 kcal, Carbohydrate 0.1 g, Protein 3 g, Fat 3.3 g, SaturatedFat 1.1 g, Cholesterol 9 mg, Sodium 137 mg, ServingSize 1 serving

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