Crispy Air Fryer Mushrooms Recipes

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AIR FRYER MUSHROOMS WITH GARLIC AND PARSLEY



Air Fryer Mushrooms with Garlic and Parsley image

Air fryer mushrooms is a new amazing way to roast mushrooms easily, fast, with full of flavor! I love how they turn out pretty darn amazing with crispy edges, deep brown color, melt-in-your-mouth DELISH, and beautifully wrinkly; while retaining their juiciness and tenderness. Air fryer mushrooms will complete any meal with just 5 minutes of prep time and less than 10 minutes of cooking time.

Provided by Irina Davey of DailyYum.com

Categories     Air Fryer Recipes

Time 13m

Number Of Ingredients 7

8 oz whole baby Bella mushrooms, sliced in halves. This recipe will work great with most standard mushrooms of your choice. White button mushrooms, Portobello mushrooms, Shiitake mushrooms
1 Tablespoon olive oil or Avocado oil
1 Tablespoon soy sauce
1/4 tsp freshly ground pepper
1 garlic clove, finely chopped or minced
1 Tablespoon Grated Parmesan Cheese
1 Tablespoon fresh parsley, finely chopped; or green onion

Steps:

  • Slice button mushrooms in halves (or thirds). Store-bought pre-sliced mushrooms will work too.
  • Place mushrooms in the mixing bowl and coat with oil and soy sauce. Let them in the mixture for 5 minutes. Do not let the mushrooms sit in the soy sauce mixture for too long. Mushrooms can easily absorb the soy sauce and may turn out too salty. This is just not to my taste.
  • Preheat air fryer to 400 degrees F (200 degrees C) for 3 minutes.
  • Place mushrooms in a single layer onto the air fryer tray or basket right after you coat them with olive oil and soy sauce
  • Air fry mode (air crisp) at 400F (200C) for 8-10 minutes.
  • Flip or shake halfway
  • Now, your mushrooms are ready. Place them onto the serving plate. Add chopped garlic, pepper, and chopped parsley. Mix well and enjoy!
  • Sprinkle on some Parmesan cheese if desired. Parmesan cheese adds a rich, savory taste to these mushrooms.

AIR FRYER FRIED MUSHROOMS



Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

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