Crispy Garlic Sage Potatoes Recipes

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ROASTED POTATOES WITH SAGE AND GARLIC



Roasted Potatoes With Sage and Garlic image

Make and share this Roasted Potatoes With Sage and Garlic recipe from Food.com.

Provided by Malarkey Test

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs small potatoes, halved
1/3 cup flour
1 1/2 tablespoons oil
4 garlic cloves, minced
1/4 cup sage leaf, chopped
1 tablespoon unsalted butter
kosher salt
fresh pepper, ground

Steps:

  • Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat.
  • Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.
  • Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.
  • Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.
  • Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.
  • Season generously with salt and pepper and serve.

Nutrition Facts : Calories 230.4, Fat 8.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 28.4, Carbohydrate 35.7, Fiber 4.4, Sugar 2, Protein 4.2

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