Crispy Homemade Oven Fries Not Soggy Recipes
CRISPY HOMEMADE OVEN FRIES (NOT SOGGY!)
Extra crispy baked oven fries recipe shows you how to make the best homemade baked french fries . This healthy alternative uses easy tips and tricks for making ultra crispy potatoes to dunk into the homemade fry sauce recipe included.
Provided by Melissa Erdelac
Categories Side Dish
Time 1h40m
Number Of Ingredients 8
Steps:
- Place potato matchsticks in large bowl and cover with water. Soak for at least 2 hours up to overnight in the refrigerator. This draws out the excess starch in the potatoes to make them crispier.
- Preheat oven to 450ºF. Drain the potatoes, rinse, and lay out on lint free absorbent towels, such as flour sack towels. Blot dry as much as possible.
- Spray baking sheets with cooking spray. Divide the potatoes between the baking sheets. Divide and drizzle olive oil over the top of the potatoes. Toss to coat evenly with oil. Spread potatoes on pan so they aren't clumped together. The more space they have, the crisper they will get.
- Bake for 20-25 minutes, rotating pans 1/2 through. Remove pans to flip fries. If fries do not release easily, put back in oven and bake until crisp on bottom and freely releases from pan.After fries are flipped, bake for 5-10 minutes more, or until browned and crisp. Season with salt.
Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 375 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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