Crispy Pan Fried Boneless Skinless Chicken Thighs Recipes
CRISPY PAN-FRIED BONELESS SKINLESS CHICKEN THIGHS
Steps:
- Season chicken thighs with salt, pepper, paprika, onion and garlic powder. Dredge in flour, shaking off excess, then set aside.
- Add about a 1/4 inch of oil to a large skillet. Heat the oil over medium-high heat, add the chicken and fry it, undisturbed for about 8 minutes, until crispy and deep golden brown. Flip and continue frying for another 8 minutes.
- Serve hot with a BBQ or a dipping sauce.
Nutrition Facts : Calories 171 kcal, Carbohydrate 1 g, Protein 22 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 101 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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