Crispy Parmesan Chicken Breast From Kraft Recipes

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CRISPY PARMESAN CHICKEN BREAST (FROM KRAFT RECIPES)



Crispy Parmesan Chicken Breast (from Kraft Recipes) image

Easy, delicious and healthy Crispy Parmesan Chicken Breast (from Kraft Recipes) recipe from SparkRecipes. See our top-rated recipes for Crispy Parmesan Chicken Breast (from Kraft Recipes).

Categories     Poultry     Other     Other Poultry     Dinner     Poultry Dinner

Yield 6

Number Of Ingredients 6

1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. paprika
1/4 tsp. black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. butter or margarine, melted

Steps:

  • HEAT oven to 400°F.
  • MIX cheese, crumbs and seasonings in shallow dish.
  • DIP chicken in butter, then in cheese mixture, turning to evenly coat each breast before placing on rimmed baking sheet sprayed with cooking spray.
  • BAKE 20 min. or until chicken is done (165ºF).

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

QUICK CRISPY PARMESAN CHICKEN BREASTS



Quick Crispy Parmesan Chicken Breasts image

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Provided by SUNKIST2

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 35m

Yield 4

Number Of Ingredients 11

cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
  • Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g

CRISPY PARMESAN CHICKEN BREASTS



Crispy Parmesan Chicken Breasts image

I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!

Provided by AmyTeachesCali

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup grated parmesan cheese
1/4 cup seasoned dry bread crumb
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix cheese, crumbs, and seasonings in a bowl/dish.
  • Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
  • Bake 20 minutes or until chicken is cooked through.

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