Crispy Parmesan Chicken Breast From Kraft Recipes

CRISPY PARMESAN CHICKEN BREASTS

Crispy Parmesan Chicken Breasts image

Take one bite of our Crispy Baked Parmesan Chicken, and you'll never go back to your old recipe! Learn how to make crisp, juicy baked chicken breasts today.

Provided by My Food and Family

Categories Chicken

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. paprika
1/4 tsp. black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. butter or margarine, melted

Steps:

Heat oven to 400°F.
Combine cheese, crumbs and seasonings in shallow dish.
Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet.
Bake 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 27 g

QUICK CRISPY PARMESAN CHICKEN BREASTS

Quick Crispy Parmesan Chicken Breasts image

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Provided by SUNKIST2

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g

CRISPY PARMESAN CHICKEN BREASTS

Crispy Parmesan Chicken Breasts image

I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!

Provided by AmyTeachesCali

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup grated parmesan cheese
1/4 cup seasoned dry bread crumb
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Preheat oven to 400 degrees F.
Mix cheese, crumbs, and seasonings in a bowl/dish.
Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
Bake 20 minutes or until chicken is cooked through.