Crispy Rice Cereal Balls Recipes
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk
Provided by Scott Loitsch
Categories Desserts
Yield 40 servings
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
- Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
- Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
- Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
- In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
- Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
- Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
CRISPY MEATBALLS
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 meatballs.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.
Nutrition Facts :
CRISPY RICE CEREAL BALLS
The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.
Provided by Ande
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 6
Steps:
- Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
- Roll into balls and place on wax paper til all mixture is used.
- Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 25 g, Cholesterol 7.6 mg, Fat 19 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 6.8 g, Sodium 138.6 mg, Sugar 19.6 g
CRISPY RICE CEREAL BALLS
The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.
Provided by Ande
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 6
Steps:
- Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
- Roll into balls and place on wax paper til all mixture is used.
- Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 25 g, Cholesterol 7.6 mg, Fat 19 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 6.8 g, Sodium 138.6 mg, Sugar 19.6 g
CRISPY RICE FRUIT BALLS
Make and share this Crispy Rice Fruit Balls recipe from Food.com.
Provided by Dancer
Categories Rice
Yield 20 balls
Number Of Ingredients 7
Steps:
- In food processor, blend almonds, raisins, apples, dates and figs to form paste. Add orange juice and mix well.
- Place in shallow dish.
- Scoop out a teaspoon of almond mixture and roll into balls.
- Roll in cereal to coat.
Nutrition Facts : Calories 63, Fat 1.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 11.8, Fiber 1.5, Sugar 8.4, Protein 1.2
KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS
Make and share this Kellogg's® Rice Krispies Treats® Fun Balls recipe from Food.com.
Provided by Jens Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
- Microwave Directions.
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Nutrition Facts : Calories 155.2, Fat 3.1, SaturatedFat 0.6, Sodium 185.3, Carbohydrate 31.4, Fiber 0.1, Sugar 15, Protein 1.4
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
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