Crispy Roasted Gnocchi With Chorizo And Vegetables Recipes

CHORIZO GNOCCHI

Chorizo Gnocchi image

This fantastic gnocchi with chorizo is a quick, simple and delicious weeknight dinner that you can make in less than 15 minutes. It's packed with flavor, and easy to adapt to suit your preferences!

Provided by Tonje

Time 15m

Number Of Ingredients 14

Ingredients

2 cups potato gnocchi
1/3 cup diced chorizo
2 cups spinach
1 1/2 cup cherry tomatoes
1 red onion
1 red bell pepper
3 garlic cloves
1 tablespoon shredded Parmesan
1 teaspoon paprika
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
` teaspoon olive oil

Steps:

Remove the casings from the chorizo, and finely dice the sausage into pieces. Wash the spinach and vegetables. Cut the cherry tomatoes in half. Finely dice the garlic, onion and bell pepper.
Add diced onion, garlic and diced chorizo to a skillet with the olive oil. Sauté on medium heat until the onion is soft.
Add gnocchi, diced peppers, seasoning and halved cherry tomatoes to the skillet. Sauté for a few minutes, until the tomatoes and gnocchi are soft.
Lastly, add spinach and stir. Allow the leaves to wilt down. Remove the dish from the heat, and add any seasoning as needed.

Nutrition Facts : Calories 262 kcal, Carbohydrate 50 g, Protein 8 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 702 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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