Sparkling Cranberry Gems Recipes

SPARKLING CRANBERRIES RECIPE

Sparkling Cranberries Recipe image

Brighten up your holiday table with these sparkling cranberries that make the perfect attaché to any recipe. Straight from the kitchen of Marina Delio of Yummy Mummy Kitchen, these sparkling cranberries are the perfect finishing touch to any holiday dish. From garnishing baked Brie to topping your Christmas cakes, these cranberries look like tasty jewels. We won't deny that the majority of our annual cranberry cooking takes place around the holidays with the typical cranberry sauces. But, some of our favorite cranberry recipes can easily be transformed from a holiday treat to an everyday delight. In this recipe, the cranberries are infused with warmed maple syrup by tossing them and letting them chill in the fridge overnight. Once chilled, toss them in sugar to get that dusted sparkle that looks positively festive. No matter how they're prepared, cranberries add a much-needed pop of color and flavor to any holiday, so use these as an extra sweet excuse to have them well-past Thanksgiving. You'll get a burst of sweet and tart cranberry flavor whenever one sneaks into a bite! As a welcome bonus, you can make these sparkling cranberries for your holiday party up to two days in advance to free your hands for other day-of preparations and make sure you have a secret weapon to whip out.

Provided by Southern Living Test Kitchen

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1 cup pure maple syrup
2 cups fresh cranberries
1 cup sugar
Parchment paper

Steps:

Cook the maple syrup in a saucepan over medium-low heat 1 to 2 minutes. (Don't let syrup get too hot or cranberries will pop.) Remove from heat; stir in cranberries. Cover and chill 8 to 12 hours.
Place sugar in a large bowl or baking dish. Drain cranberries in a colander (about 15 minutes). Add 4 to 5 cranberries at a time to sugar; gently toss to coat. Repeat with remaining cranberries.
Place cranberries in a single layer on a parchment paper-lined baking sheet; let stand until completely dry.

SPARKLING CRANBERRY GEMS (KING ARTHUR FLOUR WEBSITE)

Sparkling Cranberry Gems (King Arthur Flour Website) image

Coarse white sugar gives these cookies their sparkle; their relatively healthy content makes them gems! With less than half a teaspoon of fat per cookie, lower sugar content, plus loads of antioxidants from the cranberries, these tangy-sweet, mildly chewy treats are much less guilt-inducing than most cookies. I haven't tried these yet but I'm hoping to soon. I'm posting it here for safekeeping. The recipe called for a tart and sour flavor that you can buy on their website but zaar didn't recognize it as an ingredient. If you have it you can mix 1/8 tsp with the sparkling sugar to make the coating.

Provided by Tinat51796

Categories Dessert

Time 26m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup king arthur white whole wheat flour, organic preferred or 1 cup king arthur unbleached all-purpose flour
1 1/2 cups dried cranberries, packed
2 tablespoons confectioners' sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
6 tablespoons cold unsalted butter, cut into pats
3 tablespoons milk
1/3 cup coarse white decorator sugar

Steps:

Place the flour and dried cranberries in the bowl of a food processor. Process until the cranberries are coarsely shredded. Imagine a single dried cranberry cut into about 4 pieces: that's your goal.
Preheat the oven to 350°F Lightly grease (or line with parchment) two baking sheets.
Whisk together the flour/cranberry mixture, sugar, baking powder, and salt. Add the vanilla and butter, mixing until the butter is thoroughly distributed, but some pea-sized chunks still remain. Dribble in the milk while mixing; the dough will become cohesive.
Place the coarse sugar and tart and sour flavor in a jar, and shake to combine thoroughly. Pour the sugar into a roomy plastic bag; about 1/2-gallon size should do.
Using a teaspoon cookie scoop (or a spoon), scoop the dough by 1 3/4-teaspoonfuls (about 1 ¼" balls) into the bag, 6 or 8 at a time. Close the top of the bag, and gently shake to coat the balls with sugar. Place them on the prepared baking sheet, and use the bottom of a glass to flatten them to about ¼" thick (about 1 ½" in diameter). Repeat with the remaining dough.
Bake the cookies for 16 to 17 minutes, until they're set and barely, BARELY beginning to brown around the very edge; the tops shouldn't be brown at all. Remove them from the oven, and cool right on the pan.

Nutrition Facts : Calories 40.2, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 27.4, Carbohydrate 5.3, Fiber 0.6, Sugar 2.5, Protein 0.5

SPARKLING CRANBERRY AND BRIE BITES

Sparkling Cranberry and Brie Bites image

These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.

Provided by Marina Delio

Categories HarperCollins Hors D'Oeuvre Christmas Thanksgiving Winter Brie Cranberry Maple Syrup Vegetarian

Yield Makes about 16 bites

Number Of Ingredients 7

Ingredients

2 cups fresh cranberries
1 cup good maple syrup
1 cup granulated sugar
16 water crackers (such as Carr's)
8 ounces brie cheese
1/2 cup cranberry chutney or cranberry relish
Fresh mint, for garnish

Steps:

Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.

SPARKLING CRANBERRY KISS

Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

Ingredients

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY SPARKLER

Cranberry Sparkler image

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale or lemon-lime soda, chilled
Optional: Fresh raspberries and cranberries

Steps:

Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CRANBERRY DRESSING

Sparkling Cranberry Dressing image

Perfect dressing for ID Sparks Speedy 30 Seconds Salad!

Provided by ID Sparks

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
⅓ cup club soda
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Whisk cranberry sauce, club soda, sugar, and cinnamon together in a bowl until smooth.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 34.1 g, Fiber 1.2 g, Sodium 15.1 mg, Sugar 25 g

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