Crispy Sweet Potato Chips Recipes

SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
• Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
• Enjoy!

CRISPY SWEET POTATO CHIPS

Steps:

• Preheat the oven to 200C (180C fan forced).
• Line two large baking trays and set aside.
• Peel the sweet potatoes and cut into 6mm (1/4") chips. You will have some smaller chips from the edges, which is perfectly fine.
• Mound the cut chips onto one of the baking trays and drizzle over the olive oil.
• Season well with salt and pepper, and toss the chips well to ensure that every piece is well coated in oil.
• Spread the chips out over the two baking tray(s), ensuring that they are well spaced on the trays.
• Place the trays in the oven and cook the chips for 15 minutes.
• Flip the chips with a large spatula, and cook for a further 10 minutes, or until golden brown. Keep an eye on the chips towards the end of the cooking time as they can burn, particularly the smaller pieces from the edge.
• Serve hot.

BAKED HOMEMADE SWEET POTATO CHIPS

Steps:

• Pre-heat oven to 450 degrees F.
• Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
• Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
• Brush both sides of sliced sweet potatoes with olive oil.
• Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
• Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

SWEET POTATO CHIPS IN THE AIR FRYER

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
• Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

SWEET POTATO CHIPS

Steps:

• Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry., In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt.