Crispyoliveherbfocaccia Recipes

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CRISPY OLIVE & HERB FOCACCIA



Crispy Olive & Herb Focaccia image

Make and share this Crispy Olive & Herb Focaccia recipe from Food.com.

Provided by - Carla -

Categories     Breads

Yield 1 Focaccia, 10 serving(s)

Number Of Ingredients 11

2 teaspoons dried yeast
1 cup water
1 tablespoon olive oil
2 tablespoons fresh rosemary, chopped
4 fresh sage leaves, torn
3 1/2 ounces kalamata or nicoise olives, pitted
1 clove garlic, minced
2 cups unbleached all-purpose flour
1 cup cornflour
salt, to taste
2 teaspoons olive oil

Steps:

  • Stir the yeast into a large mixing bowl with the water & let proof for 10 minutes.
  • Stir in the olive oil, rosemary, sage, olives & garlic. Using a wooden spoon, mix in the flours & salt & stir until the dough is thick & smooth.
  • Knead by hand for 8 to 10 minutes until the dough is firm & elastic. Set the dough in a lightly oiled container, cover with plastic wrap & let rise until doubled.
  • Turn the dough onto an oiled 10 1/2" X 15 1/2" baking pan & stretch it to fit. If it won't fit, let it rest for 10 minutes & try again.
  • Cover with a towel & leave until it has half risen, about 30 minutes.
  • 30 minutes before baking, preheat oven to 400F.
  • Just before baking, dimple the top of the dough with your fingerti ps & sprinkle with some extra salt & 2 tsp of oil.
  • Bake for 25 to 30 minutes until golden.
  • Slide off baking sheet onto a rack & let cool for a few minutes before eating warm or at room temperature.
  • VARIATION: Focaccia Dolce. Substitute 2 oz raisins & 1 oz pine nuts for the olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before using & toast the pine nuts.

Nutrition Facts : Calories 168.7, Fat 4.2, SaturatedFat 0.6, Sodium 79.6, Carbohydrate 29.2, Fiber 2.1, Sugar 0.1, Protein 3.8

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