CRISPY TORTILLA PIZZA AND SAVINGS SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the caramelized onions: Cook the onions in the butter and oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Set aside.
- For the pizza: Cook the sausage in a skillet, breaking up with a wooden spoon, until crumbled and cooked through. Set aside.
- Adjust an oven rack in the middle position and preheat the broiler to high. Add the oil to a large nonstick skillet over medium heat, then add a tortilla; this will start crisping the bottom of the tortilla before it goes in the oven. Almost immediately, build the pizza right in the pan, starting with a quarter of the tomatoes followed by the a quarter of the cheese, making sure the cheese goes all the way to the edge and beyond. Then add a quarter of the onions and a quarter of the sausage. Transfer the skillet to the broiler and cook until the cheese is golden brown and melted, 4 to 5 minutes. Repeat with the remaining pizza ingredients to make 3 more pizzas. (You can hold the pizzas in a warm oven while you make the others.)
- For the salad: Place the lettuce in a salad bowl. Top with the tomatoes and bacon and drizzle with dressing.
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
CRISPY TORTILLA PIZZA
Simple, easy and fast way to make a pizza without waiting for dough to rise. From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html
Provided by Mary Cokenour
Categories High In...
Time 12m
Yield 1 4 slices
Number Of Ingredients 4
Steps:
- Preheat oven to 450F; place inside a 12 inch nonstick pizza pan to allow it to preheat with the oven.
- Place tortilla on a plate or board from which it can be easily transferred. Brush the tortilla with the olive oil; spread half the cheese to within one inch of the edge. Pour the sauce, starting in the center and work outwards; spread remaining half of cheese over the tortilla.
- Remove the preheated pizza pan from the oven and carefully transfer the prepped tortilla to its center. Place pan back into the oven and bake for seven (7) minutes. Transfer baked pizza to plate or board to be cut into fourths.
Nutrition Facts : Calories 517.5, Fat 31.1, SaturatedFat 16.2, Cholesterol 92.3, Sodium 1126.2, Carbohydrate 28.8, Fiber 3.5, Sugar 3.9, Protein 30.1
CRISPY WHITE PIZZA
Provided by Cooking Channel
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Put tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave oven on.
- In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.
- Bring a skillet coated with nonstick spray to medium heat on the stove. Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.
- Immediately stir onion into cheese mixture. Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.
- Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.
- Return the pizza to the oven and bake until hot, about 5 minutes. Use a pizza cutter or a sharp knife to cut into slices. Garnish with Parmesan, if using. Pizza for one!
Nutrition Facts : Calories 200, Fat 3.25 grams, Sodium 930 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 17 grams, Sugar 7 grams
CRISPY PITA PIZZA
These pizzas will beat any order out! Experiment with other toppings but try keeping the peppers and cheese as the basis. When oiling the baking sheet, you may want to drizzle a little olive oil on the pita breads themselves before adding the toppings.
Provided by TishT
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Quarter peppers; remove seeds and membreanes.
- Broil peppers under hot broiler skin side up until skin blisters and blackens.
- Transfer to plastic bag until cool enough to handle, then peel away the skin.
- Blend or process peppers until finely chopped; stir in tomato paste and oregano.
- Spread pesto on each pita, leaving a 1/2" border around edge.
- Top pesto with pepper mixture and sprinkle with tomato strips.
- Place ring of chorizo slices around each pizza and top with mushrooms and olives.
- Carefully lay cheeses on top.
- Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
- Serve immediately.
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