BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
CHOCOLATE BAVARIAN CREAM
This rich and decadent chocolate Bavarian cream is perfect for a Valtentine's or special occasion dessert and is perfect for making ahead.
Provided by Amanda
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Fill a small bowl with cold water and add the gelatine for 5 minutes to allow it to soften.
- Whisk together the egg yolks and sugar in a bowl until well mixed.
- Put the milk in a medium sized saucepan, bring to a simmer then turn off the heat. Break the chocolate into pieces then add to the milk and stir to dissolve.
- Pour the melted chocolate slowly into the egg mix, whisking continuously then pour the mixture back into the saucepan.
- Cook over a medium heat, stirring continuously with a wooden spoon until the mixture thickens.
- Squeeze out the excess liquid from the gelatine and stir through the chocolate until it melts then allow the custard to cool for 5 to 10 minutes.
- Put the cream in a bowl and whisk to soft peaks.
- Stir a spoonful of cream into the cooled custard and fold in the rest of the cream.
- Divide the mixture between 4 dariole moulds and leave in the freezer for 30 minutes to set.
- To unmould the dessert, run a sharp knife around the top edge and the briefly run the outside under a hot tap.
- Place a serving plate over the mould and invert to release the dessert.
- Serve with the raspberries to the side. Shave the remaining chocolate with a potato peeler and scatter over the top of the bavarois.
Nutrition Facts : Calories 417 kcal, Carbohydrate 37 g, Protein 7 g, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 185 mg, Sodium 43 mg, Fiber 4 g, Sugar 29 g, UnsaturatedFat 9 g, ServingSize 1 serving
SPICED CHOCOLATE BAVARIAN CREAM
by Carol Peterman This is ethereally light custard with hints of warm exotic spice flavors. Simply spoon into elegant stemware to serve, or use as a filling for cream puffs. This recipe is adapted from The Professional Pastry Chef, by Bo Friberg
Provided by Erin K. Brown
Categories Dessert
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the milk in a small sauce pan with the cardamom, star anise, and cinnamon. Bring the milk to a simmer and remove from the heat. Cover and let the spices infuse into the milk for 15 minutes.
- In the mean time, whisk the egg yolks and sugar together in a medium bowl until slightly fluffy and pale in color. Set aside.
- Place the water in a small dish and sprinkle the gelatin over the water. Set aside.
- Once the spices have infused into the milk, return the milk to a medium-low heat and heat to just below the boiling point. Temper the eggs by whisking a small amount of the hot milk inches Continue to whisk and add the milk slowly. Transfer the mixture back to the saucepan and heat once more to just below the boiling point while whisking constantly.
- Remove the pan from the heat and whisk in the gelatin and salt. Let the mixture cool for a few minutes and add the melted chocolate and vanilla.
- Strain the mixture through a fine mesh sieve to remove the spices and let it cool to room temperature. Once it's cooled, whip the cream to soft peaks and fold it into the chocolate custard. Press a piece of plastic wrap onto the surface of the Bavarian Cream and chill until ready to use.
ELEGANT COCONUT BAVARIAN CREAM
A family recipe usually saved for special occasions, this looks beautiful served in wine or martini glasses. It has a rich taste with a light texture. I recommend starting early on this, as the dessert needs time to set in the refrigerator. Great for when the oven is occupied with other dishes!
Provided by cezar
Categories Desserts Mousse Recipes
Time 3h50m
Yield 6
Number Of Ingredients 9
Steps:
- Sprinkle the gelatin over the cold water and set aside to soften for 10 minutes. In a saucepan over medium-high heat, bring the milk just to the boiling point.
- Whisk the egg yolks with the sugar and salt. In a steady stream, pour the hot milk into the egg yolks, whisking constantly.
- Add the softened gelatin to the hot custard and stir until fully dissolved. Stir in the vanilla extract. Let the mixture cool to room temperature.
- Preheat an oven to 350 degrees F (175 degrees C). Toast the coconut on a baking sheet until golden, about 4 minutes, stirring once or twice. (You may use a toaster oven for this step). Transfer to a plate to cool, reserving about 1 tablespoon toasted coconut for garnishing.
- Whip the egg whites until medium-stiff peaks form; gently fold the egg whites into the cooled custard mixture.
- Whip the cream until medium-stiff peaks form. Fold the cream into the custard mixture, along with the toasted coconut. Pour the Bavarian cream into serving glasses and chill for at least three hours before serving. Garnish with the reserved toasted coconut.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 15.8 g, Cholesterol 74.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 126.3 mg, Sugar 14.6 g
CHOCOLATE BAVARIAN CREAM PIE
I have not tried this recipe. I got this recipe from recipezaar message board. The recipe was posted by Meryl.
Provided by internetnut
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
- Soften gelatin in cold water and set aside. In top of double boiler
- combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
- May be garnished with additional cookie crumbs. Chill for several hours before serving.
Nutrition Facts : Calories 521.4, Fat 37.5, SaturatedFat 21.7, Cholesterol 195.7, Sodium 436.8, Carbohydrate 40.3, Fiber 0.9, Sugar 25.2, Protein 8.2
More about "spiced chocolate bavarian cream recipes"
BAVARIAN CHOCOLATE CREAM HORNS | OH-SO YUMMY
From oh-soyummy.com
10 BEST CHOCOLATE BAVARIAN DESSERT RECIPES | YUMMLY
From yummly.com
BAVARIAN CREAM RECIPE - COOKING LSL
From cookinglsl.com
10 BEST BAVARIAN CREAM DESSERT RECIPES | YUMMLY
From yummly.com
CHOCOLATE BAVARIAN CREAM RECIPE - VIDEO CULINARY
From videoculinary.com
CHOCOLATE BAVARIAN CREAM • RED CURRANT BAKERY
From redcurrantbakery.com
Reviews 2Category DessertCuisine GermanTotal Time 5 hrs 30 mins
BAVARIAN CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE BAVARIAN CREAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE BAVARIAN PIE | RECIPES
From hersheyland.com
HOW TO COOK BAVARIAN CREAM WITH WHITE CHOCOLATE - RECIPE
From thisnutrition.com
BAVARIAN SPICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
AMAZING RECIPE BAVARIAN CREAM FILLING FOR WEDDING CAKE
From cakedecorist.com
A NEW SPIN ON BAVARIAN CREAM | ASIF
From asif.org
AUTHENTIC BAVARIAN CREAM - RECIPES FROM EUROPE
From recipesfromeurope.com
SPICED BAVARIAN CREAM WITH ALMOND CRUMBLE - ASIF
From asif.org
BAVARIAN CREAM - AUTHENTIC GERMAN RECIPE - ALL TASTES GERMAN
From alltastesgerman.com
BAVARIAN SPICE CHOCOLATE CAKE RECIPE FOR GERMAN UNITY DAY
From chocolateuniversityonline.com
BABBI | RECIPE FOR A FRESH CHOCOLATE BAVARIAN CREAM
From babbi.com
BAVARIAN CREAM RECIPE: HOW TO MAKE BAVARIAN CREAM
From craftybaking.com
CHOCOLATE BAVARIAN CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
BAVARIAN SPICE CHOCOLATE CAKE RECIPE
From recipeland.com
CHOCOLATE BAVARIAN CREAM RECIPE - GERMAN DESSERT RECIPE
From tasty-german-recipe.com
BAVARIAN SPICE CHOCOLATE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BAVARIAN CREAM RECIPE (WITH RASPBERRY OR HAZELNUT) - THE SPICE …
From thespicetrain.com
HOW TO MAKE BAVARIAN CREAM • MIDGETMOMMA
From midgetmomma.com
BAVARIAN CREAM FILLING - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CHOCOLATE BAVARIAN CREAM | PASTRY CREAM | FILLINGS | DETAILED …
From youtube.com
RECIPE: BAVARIAN SPICE CHOCOLATE CAKE WITH CHOCOLATE GLAZE …
From recipelink.com
BAVARIAN CREAM RECIPE WITH BERRIES • RED CURRANT BAKERY
From redcurrantbakery.com
BAVARIAN SPICE CHOCOLATE CAKE - COMPLETERECIPES.COM
From completerecipes.com
CHOCOLATE BAVARIAN CREAM RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TRIPLE CHOCOLATE BAVARIAN CREAM CAKE - BELULA
From cookwithbelula.com
RECIPES > CAKE > HOW TO MAKE BAVARIAN SPICE CHOCOLATE CAKE
From mobirecipe.com
CHOCOLATE CAKE WITH BAVARIAN CREAM FILLING | FOODAL
From foodal.com
HOW TO MAKE AMAZING BAVARIAN CREAM WITH JUST 3 INGREDIENTS
From snugandcozylife.com
CHOCOLATE BAVARIAN CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRIFLES • BAVARIAN CREAM • TRUFFLES AND MORE! - THE SPICE TRAIN
From thespicetrain.com
BAVARIAN SPICE CAKE
From thespicemerchant.ca
WHAT IS BAVARIAN CREAM AND HOMEMADE BAVARIAN CREAM RECIPE
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy
You'll also love
Related Search