Croatiansoursoup Recipes
CROATIAN SOUR SOUP
Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated
Provided by TishT
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Simmer potato in salted water until tender but firm.
- Drain and set aside, covered.
- Saute the onions and paprika in the oil, add the garlic and saute for a few minues more.
- Mix in the fennel, bay leaf, carrots, parsnips and celery, saute for 5 minutes, stirring.
- Sift the flour ino the vegetables and simmer on low heat for a few minutes, stirring.
- Add the salt, black pepper, vinegar and vegetable stock.
- Simmer for 10 minutes then stir in the potatoes and sauerkraut.
- Garnish each bowl with sour cream or chives, serve with black bread or marbled rye.
Nutrition Facts : Calories 147.7, Fat 7.2, SaturatedFat 1, Sodium 287.2, Carbohydrate 19.4, Fiber 3.7, Sugar 3.5, Protein 2.6
CROATIAN BOILED FISH (AND SOUP)
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as old Romans would have said. Using water you've cooked fish you can make nice soup. Just add cooked rice, olive oil and fresh parsley, filter the soup and you have it - nice and tasty.
Provided by nitko
Categories Clear Soup
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Use large pot with low rim and add water. Put onion, garlic, bay leaves, pepper (use whole black pepper berries) and cook 20 minutes until onion is soft (you can crush garlic).
- In the meantime clean the fish (do not chop the fish; it must stay in one piece). Add salt, vinegar, olive oil and fish in boiling water and cook for about 5 to 20 minutes (it depends how large fish is).
- To serve, take out the fish and put it on a plate with cooked potato. Cover with additional olive oil and eat it.
- For the soup: cook rice, filter the water, and add parsley and olive oil and you have a soup.
Nutrition Facts : Calories 84.4, Fat 6.8, SaturatedFat 0.9, Sodium 11.9, Carbohydrate 5.7, Fiber 0.8, Sugar 2.2, Protein 0.6
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