Crock Pot Cabbage Soup Recipes

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HEARTY CABBAGE-RUTABAGA SLOW COOKER SOUP



Hearty Cabbage-Rutabaga Slow Cooker Soup image

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Provided by NerakanDrac

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 5h25m

Yield 6

Number Of Ingredients 8

¼ large head cabbage, chopped
¼ large rutabaga, diced
1 ½ cups uncooked orzo pasta
½ large onion, finely chopped
1 whole head garlic, peeled and minced
3 tablespoons chopped fresh dill
6 cups water
2 cups vegetable broth

Steps:

  • Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
  • Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 48.9 g, Fat 1.1 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 0.2 g, Sodium 181.9 mg, Sugar 7.2 g

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT



Sausage and Cabbage Soup for the Crock-Pot image

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories     Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

  • Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
  • Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
  • Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

CROCK POT RUSSIAN CABBAGE SOUP



Crock Pot Russian Cabbage Soup image

My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 cups beef broth
1 onion, chopped
1 lb beef stew meat, in small chunks
1 (15 ounce) can diced tomatoes, undrained
4 cups red cabbage, chopped
2 cups sauerkraut, undrained
3/4 cup sugar
1/2 cup lemon juice
1/4 cup tomato sauce
1/4 cup ketchup
1/2 cup carrot, chopped (optional)
1/2 cup celery, chopped (optional)
salt and pepper, to taste

Steps:

  • Put meat and onion in crock pot and cover with beef broth and tomatoes.
  • Cook on low for three hours.
  • Add the rest of the ingredients.
  • Cook on low for three hours.
  • Add salt and pepper as needed.

Nutrition Facts : Calories 658.3, Fat 30.8, SaturatedFat 11.7, Cholesterol 119.2, Sodium 1899.4, Carbohydrate 62.7, Fiber 5.5, Sugar 51.4, Protein 36.4

CROCK POT - CABBAGE BEEF SOUP



Crock Pot - Cabbage Beef Soup image

FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.

Provided by Seasoned Cook

Categories     Vegetable

Time 7h15m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, chopped
1/4 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 (14 ounce) tomato sauce
2 (14 ounce) tomatoes, diced
1/2 head cabbage, chopped
salt and pepper

Steps:

  • In a skillet brown ground beef in vegetable oil. Drain well.
  • Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
  • Add browned ground beef. Add salt and pepper to taste.
  • Turn crock pot on to low and cook 6 to 7 hours.
  • Serve and enjoy!

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