Crock Pot San Marco Recipe

Verified Recipe

Time: 435 minutes



  1. green bell peppers
  2. broccoli florets
  3. olive oil
  4. onions
  5. carrots
  6. garlic
  7. chicken bouillon
  8. italian plum tomatoes
  9. tomato paste
  10. oregano
  11. rosemary
  12. garlic powder
  13. salt
  14. pepper
  15. cornstarch
  16. boneless skinless chicken breasts


  1. ["i usually use five to six frozen half chicken breasts and don't bother to cut them into cubes", "in crock pot cooking , it is best to use frozen chicken so it doesn't dry out", 'it is up to you which method you choice , both work well
  2. place the vegetables in the bottom of crock pot with chicken on top
  3. mix all other ingredients together and pour over chicken and vegetables
  4. cook on low for 7 to 10 hours or on high for 3 to 4 hours
  5. serve over your favorite pasta topped with grated parmesan or romano cheese
  6. i like fettuccine

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