Crock Pot Bbq Steak Recipes Recipe For Deviled

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DEVILED BAKED STEAK



Deviled Baked Steak image

"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 12

2 pound beef top round steak (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons canola oil
1 medium onion, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
Cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

Nutrition Facts :

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

CROCK POT DEVILED SWISS STEAK



Crock Pot Deviled Swiss Steak image

Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 (1 lb) beef flank steaks, halved
2 tablespoons butter or 1/2 cup margarine
1 cup thinly sliced onion
1 (28 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

  • In a large plastic bag, combine the flour, mustard, salt and pepper.
  • Add steaks and shake to coat.
  • In a large skillet, brown steaks on both sides in butter.
  • Transfer to crock pot.
  • Top with onion.
  • In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
  • Pour mixture over meat and onion.
  • Cover and cook on low for 6-8 hours or until meat is tender.

CROCK POT BBQ SWISS STEAK



Crock Pot BBQ Swiss Steak image

This is my mother's yummy recipe. You can make it with pork or steak and it is good over rice or mashed potatoes. Putting it here for safe keeping. She is getting sick of me calling her for the recipe.

Provided by BethanyJoseph

Categories     Steak

Time 12h

Yield 6 serving(s)

Number Of Ingredients 10

1 lb steak or 1 lb pork, cut into strips
1 large onion, cut into strips
2 bell peppers, cut into strips (any ones you like)
2 (8 ounce) cans tomato sauce
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 cup barbecue sauce
1 tablespoon soy sauce
1 cup ketchup
3 tablespoons brown sugar

Steps:

  • Add all ingredients in crockpot and cook on low 5-6 hours.

Nutrition Facts : Calories 314.1, Fat 15.2, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1226.9, Carbohydrate 29.6, Fiber 2.6, Sugar 21.9, Protein 16.7

CROCK POT BARBECUE STEAK



Crock Pot Barbecue Steak image

Make and share this Crock Pot Barbecue Steak recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless beef chuck steaks, 1 1/2-inch thick
1 garlic clove, minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

  • Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
  • In a small bowl, combine the remaining ingredients.
  • Pour over the meat, and mix.
  • Cover and cook on Low for 3 to 5 hours.

BBQ PORK STEAK CROCK POT



BBQ Pork Steak Crock Pot image

Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.

Provided by Coffeelad

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork steaks
1 teaspoon oil
1 cup ketchup
1 cup water
1/2 cup vinegar
1/2 cup Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon chili powder
1 1/2 teaspoons paprika
2 large onions (sliced thin)
salt and pepper

Steps:

  • Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5

DEVILED SWISS STEAK



Deviled Swiss Steak image

This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.

Provided by Cat Berner

Categories     Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs round steaks, cut into serving pieces
1/2 cup flour
salt and pepper
1 cup sliced onion
1 tablespoon mustard powder
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 325.
  • In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
  • Dredge round steak in this mixture.
  • Heat oil in large skillet over medium-high heat. Brown steak on both sides.
  • Remove and place in a shallow baking dish.
  • Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
  • Pour over the steak.
  • Cover with tin foil and bake for 2 hours.

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