Crock Pot Boston Baked Beans Recipes Recipe For Hand

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SLOW COOKER BOSTON BAKED BEANS RECIPE



Slow Cooker Boston Baked Beans Recipe image

Slow Cooker Boston Baked Beans - Simmered in molasses makes these Boston Baked Beans dark, sweet and rich in flavor. Tastier than canned beans any day!

Provided by DSTR

Categories     Side Dish

Time 10h5m

Number Of Ingredients 14

46.5 oz canned pinto beans, drained and rinsed (3 15.5 oz cans (or Great Northern Beans))
4 slices thick cut bacon, diced
1 large onion, diced
1/2 cup molasses
3 tablespoons maple syrup
3 tablespoons coarse ground mustard
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/2 cup brown sugar, packed
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1-2 cloves garlic, minced
2 teaspoons apple cider vinegar

Steps:

  • Place the drained and rinsed pinto beans in the slow cooker crock. Add the bacon and onions.
  • In a medium-size bowl mix the molasses, maple syrup, coarse ground mustard, ketchup, Worcestershire sauce, dry mustard, brown sugar, pepper, salt, garlic, and apple cider vinegar.
  • Pour the sauce over the beans, onions, and bacon. Stir to combine.
  • Cook on low for 10 to 12 hours, stirring occasionally. During the last hour of cooking remove the lid to allow the sauce to thicken.

Nutrition Facts : Calories 302 kcal, Carbohydrate 53 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 769 mg, Fiber 7 g, Sugar 32 g, ServingSize 1 serving

BOSTON BAKED BEANS



Boston Baked Beans image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

  • Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

CROCK POT BOSTON BAKED BEANS



Crock Pot Boston Baked Beans image

Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add water if needed otherwise they will come out too wet. The longer they cook the beter they taste.

Provided by Grammy Irene

Categories     Beans

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb white beans (great northern)
8 ounces salt pork (sliced)
1 medium onion (chopped)
1/2 cup brown sugar
1/2 cup molasses
1 tablespoon yellow mustard
5 -6 cups water

Steps:

  • In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
  • Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.

CLASSIC CROCK POT BOSTON BAKED BEANS



Classic Crock Pot Boston Baked Beans image

Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.

Provided by Dawn399

Categories     One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

5 slices bacon (fried and crumbled)
2 (16 ounce) cans baked beans (drained)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar

Steps:

  • Mix all ingredients in crock pot.
  • Cover and cook on low for 8-12 hours or high for 3-4 hours.

CROCK-POT BAKED BEANS



Crock-Pot Baked Beans image

This is a chop-free version of the "Chops and Beans" from the "Fix It and Forget It" cookbook.

Provided by Mudpupsall

Categories     Beans

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (1 lb) cans baked beans
1/2 cup ketchup
3 slices bacon, cooked and crumbled
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 teaspoons prepared mustard

Steps:

  • Combine everything in the slow cooker.
  • Cook on low for 4 to 6 hours.

Nutrition Facts : Calories 335.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 4.1, Sodium 1237.3, Carbohydrate 71.9, Fiber 9.8, Sugar 39.5, Protein 12.3

CROCK POT BAKED BEANS



Crock Pot Baked Beans image

Make and share this Crock Pot Baked Beans recipe from Food.com.

Provided by nad smith

Categories     Pork

Time 4h15m

Yield 15-20 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/2 lb sweet bulk sausage
1 large onion, diced
2 (54 ounce) cans bush baked beans
1/2 teaspoon bell seasoning
2 tablespoons Worcestershire sauce
1/2 cup brown sugar
1/2 cup catsup
20 slices pepperoni (optional)

Steps:

  • Brown hamburger, sausage & onion in frying pan and add to a large crock pot.
  • Add remaining ingredients & stir well.
  • Cook in crock pot for 4 hrs on high, stirring occasionally.
  • OPTIONAL - Add pepperoni slices.

Nutrition Facts : Calories 325.7, Fat 7, SaturatedFat 2.2, Cholesterol 31.3, Sodium 899.1, Carbohydrate 53.7, Fiber 8.5, Sugar 28, Protein 18.4

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