Crock Pot Cantonese Sweet And Sour Chicken Recipes

CROCK-POT CANTONESE SWEET AND SOUR CHICKEN

Steps:

• Place the chicken, peppers strips and onion in the crockpot.
• In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
• Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
• Serve over Chow Mein noodles or rice.

SLOW COOKER CANTONESE SWEET AND SOUR CHICKEN

Steps:

• 1. Put the chicken,onion and peppers in the crockpot. I added my chicken frozen. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks. Serve over rice.

CROCK POT SWEET & SOUR CHICKEN

Steps:

• In slow cooker, place carrots, celery, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
• Remove chicken, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.

CROCK POT SWEET AND SOUR CHICKEN

Steps:

• Put vegetables in crock pot.
• Sprinkle tapioca over vegetables.
• Place chicken on top of vegetables.
• For sauce, in a small bowl combine undrained pineapple, sugar, vinegar, soy sauce, garlic powder, bouillon granules and ginger.
• Pour sauce over vegetables and chicken.
• Cook on low for 10 to 12 hours.