Crock Pot Chicken Broccoli Rice Recipes

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CROCK POT CHEESY BROCCOLI CHICKEN AND RICE



Crock Pot Cheesy Broccoli Chicken and Rice image

Crock Pot Cheesy Broccoli Chicken and Rice is the definition of home-cooked comfort food. Your family will be licking their plates clean!

Provided by Aubrey

Categories     Main Dish

Time 2h45m

Number Of Ingredients 13

1 cup brown rice (uncooked)
1 small yellow onion (peeled and chopped)
2 cloves garlic (minced)
1 teaspoon dried thyme
2 1/2 cups low-sodium chicken broth ((plus up to 1 cup extra))
2 boneless skinless chicken breasts
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon Dijon mustard
2 cups broccoli florets (cut into smaller pieces as needed)
1/2 cup sour cream
1 cup cheddar cheese (shredded)
Fresh parsley (chopped, for garnish)

Steps:

  • To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
  • Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
  • Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
  • Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
  • Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
  • Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
  • Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
  • Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

Nutrition Facts : Calories 229 kcal, Carbohydrate 23 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 475 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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