Crock Pot Chicken Swiss Bake Recipes

SWISS CHICKEN CASSEROLE (CROCK POT)

Steps:

• Spray crock pot with non stick cooking spray.
• Arrange the chicken breasts in crock pot.
• Sprinkle with seasoning salt.
• Top each piece of chicken with a cheese slice.
• Layer if necessary.
• Combine soup and milk and stir well.
• Spoon over mixture over chicken and cheese.
• Mix butter with stuffing mix.
• Sprinkle chicken with stuffing mix.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours.

CROCK POT SWISS CHICKEN RECIPE - (4.1/5)

Steps:

• Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

BAKED SLOW COOKER CHICKEN

Steps:

• Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
• Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
• Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

SWISS CORN SLOW COOKER CASSEROLE

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
• Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

CROCK-POT SWISS CHICKEN

Steps:

• Lightly spray crock-pot with cooking spray.
• Place chicken breasts in bottom of crock-pot.
• Top with cheese.
• Combine soup and milk, stirring well.
• Spoon soup mixture over cheese; sprinkle with stuffing mix.
• Drizzle melted butter over stuffing mix.
• Cook on high 4 to 6 hours.

CROCK POT SWISS CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• If using potatoes, wash, peel, and slice. Reserve.
• Season chicken breast with salt and pepper.
• Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
• Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
• If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
• Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
• Top chicken breast with cheese slices.
• Spoon cream of mushroom soup over cheese.
• Sprinkle stuffing crumbs over soup layer.
• Melt butter on stovetop or microwave.
• Drizzle butter on chicken and soup preparation.
• Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.

CROCK POT SWISS CHEESE CHICKEN

Steps:

• In skillet cook bacon until crispy, remove and crumble. set aside.
• Add potatoes to crockpot.
• Add chicken to crockpot.
• Add garlic, onion, carrot and soup to crockpot.
• Cover and cook on low 6-8 hours.
• Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
• sprinkle bacon on top of cheese.
• Enjoy.

CROCK POT CHICKEN AND HAM WITH SWISS

Steps:

• Place chicken and ham in crock pot.
• Drizzle with olive oil.
• Sprinkle garlic, salt, thyme, and basil over the top.
• Cook on low for 4 hours.
• In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
• Thicken with flour if desired.
• Pour into crock pot and cook another hour to 2 hours.

SLOW COOKER SWISS CHICKEN RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place chicken breasts on the bottom of the slow cooker.
• Cover chicken with slices of Swiss cheese.
• In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
• Sprinkle stuffing mix on top and drizzle butter over the top.
• Cover and cook on low for 4-6 hours or high for 2-3 hours.