Potato Topped Sloppy Joe Casserole P Recipes

POTATO-TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
• Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
• Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
• Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

SLOPPY JOE BAKED POTATOES

Steps:

• Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
• Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
• Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

SLOPPY JOE TATER TOT® CASSEROLE

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
• Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
• Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
• Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.

POTATO TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325.
• In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
• Drain grease off.
• Add sloppy joe sauce and squash; stir well.
• Reduce heat; simmer for 5 minutes, stirring occasionally.
• Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
• Remove saucepan from heat; stir in potato flakes until well blended.
• Add sour cream and egg; stir well.
• Spoon beef mixture into ungreased shallow 2-quart casserole dish.
• Spoon potato mixture in circle around edges of casserole.
• Sprinkle potatoes with cheddar cheese.
• Bake at 325 for 25-30 minutes or until potatoes are set.

POTATO SLOPPY JOE BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13x9-in. baking dish. Top with beef mixture. , Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.

SLOPPY JOE TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
• Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
• Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

POTATO-TOPPED SLOPPY JOE CASSEROLE - P

Steps:

• Heat oven to 325°F
• In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
• Meanwhile***, in medium saucepan, bring water and garlic salt to a boil.
• Remove saucepan from heat; stir in potato flakes until well blended.
• ***NOTE:.
• You could use leftover mashed potatoes here.
• Add sour cream and egg; mix well.
• Spoon beef mixture into ungreased shallow 2-quart casserole.
• Spoon potato mixture in circle around edges of casserole.
• Sprinkle potatoes with cheese.
• Bake for 25 to 30 minutes or until potatoes are set.
• If desired, sprinkle potatoes with chopped fresh parsley.