CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CURRIED SHRIMP AND CHUTNEY DIP
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy
Provided by waynejohn1234
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir together cream cheese, chutney, curry powder and garlic until smooth.
- Stir in shrimp, sour cream and salt (if used).
- Store in fridge.
- Serve with melba crackers or pumpernickle bread.
Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57
CURRY SHRIMP DIP
For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.
Provided by GrandmaG
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a 1 1/2 quart bowl until smooth.
- Cover and chill overnight allowing the flavors to blend.
- Serve with your favorite crackers.
Nutrition Facts : Calories 393.9, Fat 26.9, SaturatedFat 16.4, Cholesterol 302.9, Sodium 781.4, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 30.7
HOT SHRIMP CURRY DIP
This former "secret" shrimp appetizer recipe is a wonderful spicy, yet smooth, appetizer that is sure to please your guests. I have been asked for the recipe several times. Serve with crackers, melba toast baguettes, and/or fresh sliced baguette.
Provided by PTRICK
Categories Shrimp Dip
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized, oven-safe baking dish.
- Beat cream cheese, green onions, mayonnaise, curry powder, and Worcestershire together until creamy. Stir in shrimp. Spoon mixture into the prepared baking dish.
- Bake, uncovered, in the preheated oven until top begins to bubble, about 30 minutes. Serve hot.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.5 g, Cholesterol 31.8 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 94.9 mg, Sugar 0.3 g
GRILLED SHRIMP WITH COCONUT CURRY DIP AND PEANUTY NOODLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Season shrimp all over with salt, black pepper and lemon and herb seasoning. Place shrimp on hot pan and cook 2 minutes per side, until bright pink and cooked through. In a medium saucepan, stirring with spoon, combine coconut milk, sugar, curry powder, and ginger. Set pan over medium heat and bring to a simmer, for 5 minutes. Remove from heat and stir in cilantro. Cook somen noodles according to package directions. Drain noodles and transfer to a large bowl. Add soy sauce and sesame oil and toss to coat with tongs. Transfer to a serving plate and top with peanuts. Serve half of the shrimp with all of dip and noodles. Reserve remaining shrimp for Island Rice, if desired.
BREADED CURRY SHRIMP
A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing entree from Ann Nace of Perkasie, Pennsylvania.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4 servings (1/2 cup sauce).
Number Of Ingredients 15
Steps:
- In a shallow bowl, beat egg and water. In another bowl, combine the bread crumbs, curry, salt and pepper. Dip shrimp in egg mixture, then roll in crumb mixture. , Place in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter. Bake at 400° for 7-9 minutes on each side or until golden brown. , In a small saucepan coated with cooking spray, cook garlic over medium heat for 1 minute. Add spreadable fruit, soy sauce and ginger. Bring to a boil. Combine cornstarch and lemon juice until smooth; stir into pan. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with shrimp.
Nutrition Facts : Calories 327 calories, Fat 9g fat (4g saturated fat), Cholesterol 237mg cholesterol, Sodium 892mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP WITH CURRY SAUCE
The curry and tomato sauce here is made from the liquid the shrimp are poached in.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 16
Steps:
- Peel and devein shrimp, reserving shells and leaving tails intact. Cover; refrigerate.
- Heat oil in a medium saucepan over medium-low heat. Add onions and garlic; cook, stirring often, until onions are translucent, 5 to 7 minutes. Reduce heat to low; add shrimp shells, curry, lemongrass, ginger, and cardamom. Cook, stirring often, until shells are pink and mixture is very aromatic, about 5 minutes.
- Add 4 cups water, tomato juice, and salt. Raise heat; bring to a boil. Reduce heat to medium low and simmer, skimming off scum as necessary, about 1 hour.
- Combine the yogurt, cucumber, garam masala, lemon juice, and chopped mint or cilantro; cover with plastic and refrigerate.
- Strain stock, pressing on solids, into a clean medium saucepan. Return to a boil. Reduce heat so stock is at a bare simmer. Add shrimp; poach, adjusting heat as needed to maintain a bare simmer, 3 to 4 minutes. Transfer shrimp to a dish; cover with foil. Raise heat to medium high; simmer liquid until it is reduced by about half, about 20 minutes. Pour the sauce over shrimp; garnish with cilantro sprigs and serve with reserved cucumber relish.
Nutrition Facts : Calories 131 g, Cholesterol 115 g, Fat 3 g, Fiber 1 g, Protein 17 g
CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
CURRIED SHRIMP AND CAULIFLOWER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet heat oil over medium high. Add onion, garlic, and ginger and saute until onion is translucent, about 3 minutes. Add curry powder and 1/2 teaspoon salt and saute for 30 seconds. Stir in cauliflower and stock, and bring to a boil. Cover and cook until cauliflower is just tender, about 5 minutes. Add shrimp, cover, and cook until shrimp are opaque throughout, 2 to 3 minutes, taste and adjust for seasoning.
More about "curry shrimp dip recipes"
CURRY SHRIMP DIP | THE BLOND COOK
From theblondcook.com
Category AppetizerTotal Time 45 minsEstimated Reading Time 2 mins
CURRY DIP | MCCORMICK
From mccormick.com
MANGO CURRY SHRIMP DIP (AN IDIOT-PROOF RECIPE) - MACLEANS.CA
From macleans.ca
EASY SHRIMP CURRY | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASY COCONUT SHRIMP DIP - THERESCIPES.INFO
From therecipes.info
SPICY SHRIMP CURRY - OUR BALANCED BOWL
From ourbalancedbowl.com
COCONUT SHRIMP CURRY - SPEND WITH PENNIES
From spendwithpennies.com
CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
SHRIMP DIP RECIPES | ALLRECIPES
From allrecipes.com
CURRY DIP RECIPE - CUISINART.COM
From cuisinart.com
31 DELICIOUS SHRIMP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CURRY SHRIMP: A DELICIOUS DELICACY - SIMPLY TRINI COOKING
From simplytrinicooking.com
CURRY SHRIMP DIP | RECIPE | CURRY SHRIMP, SHRIMP DIP, CURRY
From pinterest.com
COCONUT CURRY DIP WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP SURPRISE SPREAD – THE BEST SHRIMP DIP EVER!
From thekitchenmagpie.com
CURRY SHRIMP RECIPE: MY FIRST ATTEMPT COOKING A POT OF LOVE
From uncommoncaribbean.com
EASY SHRIMP CURRY FONDUE (OR DIP) – ART OF NATURAL LIVING
From artofnaturalliving.com
COCONUT SHRIMP WITH CURRY DIPPING SAUCE - FOOD NETWORK
From foodnetwork.com
CURRY SHRIMP DIP - RECIPES | COOKS.COM
From cooks.com
CURRY SHRIMP DIP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CHINESE CURRY SHRIMP WITH VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP CURRY - DINNER AT THE ZOO
From dinneratthezoo.com
CURRY DIP FOR VEGGIES OR SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT CURRY DIP WITH SHRIMP - INDIAN RECIPES
From fooddiez.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
FRY-DRY CURRY SHRIMP A FAMILY CLASSIC. - CARIBBEANPOT.COM
From caribbeanpot.com
CURRY SHRIMP APPETIZERS - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CURRY SHRIMP DIP | RECIPE | CURRY SHRIMP, SHRIMP DIP, CURRY
From pinterest.com.au
EASY BREADED SHRIMP WITH SPICY CURRY DIP - BELOVED PLATE
From belovedplate.com
EASY THAI GREEN CURRY WITH SHRIMP AND NOODLES - SUNDAY'S BREAD
From sundaysbread.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
CURRY SHRIMP DIP | RECIPE | CURRY SHRIMP, SHRIMP DIP, DIPS
From pinterest.com
COCONUT SHRIMP WITH SPICY CURRY DIP | CAKE 'N KNIFE
From cakenknife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love