Crock Pot Chocolate Pudding Cake Recipe Recipe For Lasagna
CROCK POT CHOCOLATE PUDDING CAKE
Make and share this Crock Pot Chocolate Pudding Cake recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the first six ingredients.
- Stir in chocolate chips.
- Pour into crock pot that has been coated with cooking spray.
- Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
- Serve in bowls with whipped cream or ice cream if desired.
Nutrition Facts : Calories 617, Fat 41.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 643.4, Carbohydrate 60.4, Fiber 2.6, Sugar 35, Protein 8
CHOCOLATE PUDDING CAKE IV
A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
Provided by LOREENALD
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
- Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 37.5 g, Cholesterol 59.2 mg, Fat 25.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 8.7 g, Sodium 398.4 mg, Sugar 22.9 g
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