Crock Pot Christmas Wassail Recipes

CROCK POT CHRISTMAS WASSAIL

Steps:

• In a small saucepan boil the water and add the tea bags. Return to a boil and remove from the burner to steep for 5 minutes.
• Pour the apple cider, cranberry juice, and orange juice into the slow cooker.
• Add the steeped tea and sugar to the crock pot. Stir to dissolve the sugar.
• Add the whole cinnamon sticks and whole cloves to the crock pot. Cover and heat on high for 2 to 4 hours.
• Before serving remove the whole cloves and cinnamon sticks from the slow cooker.
• Add 3 cups of cranberries to the slow cooker. Arrange the orange slices and a couple of cinnamon sticks on top of the whole cranberries for garnish.
• Serve in a mug with whole cranberries, a slice of orange and a cinnamon stick.
• Makes 12 servings.

SLOW COOKER CHRISTMAS WASSAIL

Steps:

• Combine all the ingredients in the crock pot. Heat on high heat until the mixture simmers (1-2 hours) or on low heat (3-4 hours, depending on the crock pot). Remove the cloves and cinnamon sticks before serving. Serve fresh cinnamon sticks as stirrers in individual heat-proof cups.

CROCKPOT CHRISTMAS WASSAIL

Steps:

• Add apple cider, black tea, orange juice, lemon juice, honey, cloves, and cinnamon sticks to crockpot. Stir together.
• Simmer on high for 2-3 hours or low for 5-6 hours.
• Before serving use a slotted spoon to remove cloves and cinnamon sticks. Enjoy hot.

CHRISTMAS WASSAIL

Steps:

• Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.