Crock Pot Continental Chicken Recipes
CROCK POT CHICKEN CONTINENTAL RECIPE
Our recipe could almost be considered a meat lovers dish. Not only is there plenty of chicken; bacon and dried beef are included as well.
Provided by Moms Who Think
Categories Main Course
Time 8h15m
Number Of Ingredients 5
Steps:
- Arrange dried beef on bottom of greased crockpot.
- Wrap each piece of chicken with astrip of bacon and place on top of the dried beef.
- Mix soup with sour cream and flour mixture. Pour over chicken.
- Cover and cook on low 7 to 9 hours.
CONTINENTAL CHICKEN
Make and share this Continental Chicken recipe from Food.com.
Provided by Smilynn
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
- Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
- Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
- Serve over pasta and top off with a couple of teaspoons of pasta water.
Nutrition Facts : Calories 393.9, Fat 19.3, SaturatedFat 7, Cholesterol 108.5, Sodium 1184.4, Carbohydrate 14.9, Fiber 0.7, Sugar 2, Protein 38.8
SLOW COOKER CHICKEN CONTINENTAL
A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
Provided by JTWCO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
- Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 11.1 g, Cholesterol 144.3 mg, Fat 14 g, Fiber 0.1 g, Protein 53 g, SaturatedFat 6.8 g, Sodium 2508.2 mg, Sugar 2.8 g
CROCK-POT CONTINENTAL CHICKEN
Steps:
- On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.
Nutrition Facts :
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- On bottom of greased crock-pot, arrange dry beef. Wrap each piece of chicken with a strip of bacon and lay on top of dry beef.
- Pour mix over chicken. Cover and cook on low, 8 to 10 hrs (or possibly 3 to 5 hrs on high heat). Serve over warm noodles.
- NOTES : "If you are having guest for dinner and have a busy day, this chicken is wonderful," writes Dave's mom.
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