SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
CROCKPOT BEEF STEW | SCRUMPTIOUS 15 INGREDIENTS
A savory Crockpot beef stew recipe is a meal all in itself and so simple & easy to put together. It only takes a few ingredients.
Provided by Shane Brunson
Categories Beef Recipes
Time 6h20m
Yield 6
Number Of Ingredients 15
Steps:
- 1.Set the crock pot on low. In a bowl, mix together the salt, pepper and flour. Add the cubed beef and coat it in this mixture.
- 2.Once the beef is entirely covered, empty the entire bowl into the crock pot. Add in the rest of the ingredients, cover and cook on either low for 10-11 hours or high for 4 to 6 hours.
Nutrition Facts : ServingSize 5 oz
CROCK POT BEEF STEW
Make and share this Crock Pot Beef Stew recipe from Food.com.
Provided by happygurl06
Categories Stew
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a non stick pan.
- Brown beef and diced onions for 5 minutes.
- Add rest of vegetables for a further 2 minutes.
- Transfer to a crock pot.
- Mix in the two cans of soup.
- Cook on auto for 5 hours or low for 7-8 hours.
- Serve with crusty bread or brown rice.
Nutrition Facts : Calories 421.2, Fat 26.1, SaturatedFat 9.4, Cholesterol 33.1, Sodium 737.5, Carbohydrate 41.4, Fiber 5.3, Sugar 12.6, Protein 7.4
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