Crock Pot Easy Garlic Brown Sugar Chicken Recipes

SLOW COOKER BROWN SUGAR GARLIC CHICKEN

Steps:

• Add the chicken, salt, pepper and garlic to the slow cooker.
• Mix it up then flip the chicken skin side up.
• Sprinkle on the brown sugar.
• Cook on low for 8 hours or on high for 4 hours.

CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE

Steps:

• Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
• In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Remove chicken from the slow cooker and set aside on a plate.
• Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
• While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
• Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
• Serve chicken with sauce/glaze over top for a delicious meal.

CROCK POT GARLIC BROWN SUGAR CHICKEN

Steps:

• Place chicken in crock pot.
• Mix all remaining ingredients and pour over chicken.
• Cook on low for 6-8 hours.
• Serve over rice or noodles.
• You can thicken the juices after cooking with a little cornstarch.

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

CROCK POT SWEET GARLIC CHICKEN

Steps:

• 1. Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
• 2. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken
• 3. Cook on low for 6-8 hours or high for 4 hours.
• 4. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
• 5. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
• 6. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
• 7. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• 8. Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!