Crock Pot Lemon Garlic Chicken Recipes Recipes Recipe Cards

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SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY



Slow Cooker Lemon Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

5 chicken thighs
salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
6 cloves garlic
1 lemon, cut in half
¼ cup water
vegetable, to serve
1 cube chicken stock
1 tablespoon cornflour, with a little water

Steps:

  • Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
  • Add the garlic, lemon, and water.
  • Place the lid on and cook on high for 3 hours.
  • Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
  • Stir until you reach your desired consistency for chicken gravy.
  • Pour the gravy over the chicken and serve with vegetables.
  • Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

CROCK-POT LEMON GARLIC CHICKEN



Crock-Pot Lemon Garlic Chicken image

This is a recipe my mother-in-law gave me. It is fairly simple and tastes great. I have used both lemon and lime juice when making this and either one works well.

Provided by nkoprince08

Categories     Chicken Breast

Time 5h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs chicken pieces
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1/3 cup water
4 tablespoons lemon juice
4 garlic cloves, minced

Steps:

  • Rinse chicken and dry on paper towels.
  • In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
  • In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
  • Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
  • Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

Nutrition Facts : Calories 244.1, Fat 18.4, SaturatedFat 4.6, Cholesterol 69, Sodium 259, Carbohydrate 1.7, Fiber 0.2, Sugar 0.3, Protein 17.3

CROCK POT LEMON GARLIC CHICKEN



Crock Pot Lemon Garlic Chicken image

Make and share this Crock Pot Lemon Garlic Chicken recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken breast halves, skin and fat removed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley

Steps:

  • Mix oregano, seasoned salt and pepper; rub into chicken.
  • Brown chicken then transfer to a slow cooker.
  • Place water, lemon juice, garlic and bouillon granules in skillet.
  • Bring to a boil, loosening browned bits from bottom of skillet.
  • Pour over chicken.
  • Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
  • Add parsley and baste chicken.
  • Cover and cook on high for 15 to 30 minutes or until juices run clear.

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