Crock Pot Mushroomy Chicken Livers Recipes Recipes Recipe For Shrimp

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CROCK POT MUSHROOMY CHICKEN LIVERS



Crock Pot Mushroomy Chicken Livers image

Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken liver
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken stock
1 (10 ounce) can condensed golden mushroom soup
1 (4 ounce) can sliced mushrooms
1/4 cup dry white wine

Steps:

  • Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
  • Fry bacon pieces in large skillet, remove when brown.
  • Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
  • Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
  • Add browned bacon bits and all remaining ingredients.
  • Cover and cook on Low for 4-6 hours.
  • Serve over rice, toast or buttered noodles.
  • Recipe may be doubled easily if your crock pot is big enough.

CHICKEN LIVERS WITH MUSHROOMS



Chicken Livers With Mushrooms image

This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where I got it. I'm posting the recipe as written and added my additions at the end. Hope you like it, can be easily doubled or tripled.(though I don't double the margarine for cooking the livers)

Provided by PennyG

Categories     Chicken Livers

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb chicken liver, seperated
2 tablespoons margarine
10 ounces mushroom stems and pieces, canned
1/4 cup water
1 tablespoon flour
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
1 teaspoon parsley flakes
1 teaspoon instant chicken bouillon or 1 chicken bouillon cube

Steps:

  • Boil water, add bouillon to dissolve, set aside.
  • Melt margarine in 8 inch skillet.
  • Brown livers over medium heat, stirring occasionally for 3-4 minutes.
  • Stir in mushrooms (with liquid)
  • Add bouillon/water, flour, salt(if using), pepper and parsley.
  • Heat to boiling.
  • Reduce heat and simmer uncovered
  • Stir occasionally until livers are done, about 5 minutes.
  • I usually use fresh sliced mushrooms as I don't really care for canned. Sorry, I'm not sure of the exact amount I use, I just add until it looks like enough -- oh, and I add about another 1/8 - 1/4 cup of water too if I use fresh mushrooms.
  • I also add about 1/4 cup of diced onions and fry with liver for added flavour.
  • I also do not add additional salt as I feel there is enough in the bouillon but the choice is yours.

Nutrition Facts : Calories 284.1, Fat 17.3, SaturatedFat 3.8, Cholesterol 392.4, Sodium 1128.3, Carbohydrate 10.6, Fiber 3.6, Sugar 3.2, Protein 22.5

SOUTHWESTERN-STYLE SLOW COOKER CHICKEN GIZZARDS



Southwestern-Style Slow Cooker Chicken Gizzards image

Gizzards are inexpensive and very flavorful but can be tough. By cooking them low and slow they become really tender and the Southwestern spices are always a hit in my house. We eat these over rice or in a tortilla like a burrito. If my picky 12-year-old likes them and actually requests them on a regular basis, then I know it's a winner.

Provided by PaulaSaintO

Categories     Slow Cooker Chicken Main Dishes

Time 3h35m

Yield 8

Number Of Ingredients 10

2 pounds chicken gizzards
1 tablespoon chili powder, or more to taste
1 ½ teaspoons ground cumin
2 dashes hot sauce
salt and ground black pepper to taste
1 small onion, diced
1 small bell pepper, diced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) container sour cream

Steps:

  • Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
  • Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
  • Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 8.4 g, Cholesterol 306.8 mg, Fat 17.3 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 1.3 g

CROCK-POT® MUSHROOMS



Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

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