Crock Pot Pork Chops With Golden Mushroom Gravy Recipes

CROCK POT PORK CHOPS WITH GRAVY

Steps:

• Place your pork chops in your 4 quart crock pot
• Spoon your soup over your pork chops
• Sprinkle your gravy mix evenly over everything
• Pour your water over the top of everything
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours
• Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish

CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY

Steps:

• Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
• Place pork chops in the slow cooker.
• Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
• Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
• Serve gravy over pork chops

CROCK POT PORK CHOPS IN MUSHROOM GRAVY

Steps:

• Brown coated pork chops on both sides and place in crock pot. Add sliced onion and mix remaining ingredients to pour over top. Cover and cook on high for 2 to 2 1/2 hours or medium for 4 hours.

5-INGREDIENT CROCK POT PORK CHOPS & GRAVY

Steps:

• Place pork chops in the slow cooker.
• Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
• Pour mixture over the chops.
• Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).