Crock Pot Pumpkin Apple Dessert Recipes

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SLOW-COOKER PUMPKIN-APPLE DESSERT



Slow-Cooker Pumpkin-Apple Dessert image

Meet a dessert that knows how to spell homemade with great flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 can (21 ounces) apple pie filling
2 cups Gold Medal™ all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT



Slow Cooker (Crock Pot) Pumpkin-Apple Dessert image

Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (21 ounce) can apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup egg substitute
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  • Serve with ice cream.
  • Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW-COOKED PUMPKIN APPLE COBBLER



Slow-Cooked Pumpkin Apple Cobbler image

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apple (about 4 medium)
1 cup fresh or frozen cranberries
1 cup packed dark brown sugar, divided
2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
1/2 cup butter, softened
3 large eggs, room temperature
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Chopped pecans, optional
Vanilla ice cream or whipped cream

Steps:

  • In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.

SLOW COOKER APPLE CRISP



Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

SPICED SLOW COOKER APPLESAUCE



Spiced Slow Cooker Applesauce image

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Provided by A.S.G.

Categories     Side Dish     Applesauce Recipes

Time 6h40m

Yield 8

Number Of Ingredients 4

8 apples - peeled, cored, and thinly sliced
½ cup water
¾ cup packed brown sugar
½ teaspoon pumpkin pie spice

Steps:

  • Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g

CROCK POT APPLE DESSERT



Crock Pot Apple Dessert image

Make and share this Crock Pot Apple Dessert recipe from Food.com.

Provided by mer5901

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 granny smith apples, peeled, cored and sliced
1 cup oatmeal
1 cup brown sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup pecans (optional)

Steps:

  • Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
  • Stir melted butter and vanilla into mixture until it is crumbly.
  • Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
  • Cover with remaining apples and top with the rest of the crumb topping.
  • Cook on high about 2 1/2 hours.

Nutrition Facts : Calories 449.6, Fat 16.6, SaturatedFat 10, Cholesterol 40.7, Sodium 148.2, Carbohydrate 76, Fiber 6.2, Sugar 54.8, Protein 3.2

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