Crock Pot Rathskeller Pork Recipes
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
CROCK POT RATHSKELLER PORK
Make and share this Crock Pot Rathskeller Pork recipe from Food.com.
Provided by Anne Edgell
Categories Pork
Time 6h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown chops in oil on both sides.
- Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
- Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
- Cover and cook 4 to 6 hours on low.
- Turn to high.
- Add cream; cover and cook on high for 20 to 30 minutes.
Nutrition Facts : Calories 469.6, Fat 18.5, SaturatedFat 7, Cholesterol 89.4, Sodium 593.2, Carbohydrate 48, Fiber 6.3, Sugar 3.7, Protein 28.6
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