Crock Pot Spinach Casserole Recipes

CROCK POT SPINACH CASSEROLE

Steps:

• Grease a crock pot.
• Combine all ingredients and pour into the crock pot.
• Cover and cook on low for 4 hours or on high for 1 hour.
• You will know it's done when the edges start to get brown.

CROCK POT CHEESY SPINACH

Steps:

• Spray your crock pot with Pam, or grease the insides.
• Mix all the ingredients together well in a bowl and pour into the crock pot.
• Cover and cook on high setting for one hour.
• Turn the setting to low and cook for another four to five hours.

EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE

Steps:

• Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
• Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

CROCK POT CHEESY SPINACH CASSEROLE

Steps:

• Spray your crock pot with nonstick cooking spray.
• Add all ingredients to crock pot; mix well.
• Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
• Stir again before serving.

CROCK POT SPINACH SPECIAL

Steps:

• Mix all ingredients together in a large bowl.
• Pour into crock pot.
• Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE

Steps:

• Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
• In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
• Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.