Crock Pot Spinach Special Recipe Bar B Que

CROCK POT SPINACH SPECIAL

Steps:

• Mix all ingredients together in a large bowl.
• Pour into crock pot.
• Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

SLOW COOKER BARBEQUE

Steps:

• Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
• Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

SUPER EASY CROCK POT BAR-B-QUE PORK

Steps:

• Rinse, tie (if desired), and pat dry roast and place in crock pot.
• Mix seasoning, onion, pepper flakes (optional), ketchup, brown sugar, mustard, vinegar and apple juice until blended.
• Pour over pork. Cover. Cook 8 hours on low or 4 hours on high (cook until tender and starts to fall apart when pulled with fork).
• Remove pork from slow cooker, discard large pieces of fat. Pour off liquid and reserve (optional-see note below).
• Pull meat apart with forks and return pot; add bottled BBQ sauce to desired consistancy. Mix and heat with sauce before serving.
• Note: If you prefer you can skim fat from reserved liquid, simmer on stove top to reduce, strain and thicken with 2 tablespoons corn starch in small amount of water to make your own tasty sauce, but this is a little more difficult and time consuming and this is supposed to be a quick and easy dinner. :-).

CROCK POT BAR-B-QUE

Steps:

• Season boston butt thoroughly with salt, pepper, garlic powder & any other seasons preferred.
• Dice onion & place in bottom of crock pot.
• Place Boston Butt in crock pot & cook on low 5-6 hours.
• Remove crock pots contents into strainer & separate meat from fat, placing only meat back into crock pot. Meat should shred as you pull apart, you may need to shred more with a fork.
• Add & stir in vinegar & BBQ sauce of choice.
• You can add more spices , vinegar or BBQ sauce to suit your tastes.
• Cook on low, stirring occasionally another 45 min.- 1 hours to heat thoroughly.

EASY SLOW COOKER BAR-B-QUED RIBS

Steps:

• Just pour a small amount of your favorite barbecue sauce (we use Stubb's Original) in the bottom of your crock pot.
• Add one section of the ribs then cover with some sauce.
• Keep this up until all your ribs are in the crock pot & pour the remainder of the sauce over all.
• Cover & cook on low about 7 to 8 hours.
• Enjoy.

SLOW-COOKED PORK BARBECUE

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

CROCK-POT BAR-B-QUE BEEF

Steps:

• Trim beef to remove fat; cut meat into large cubes about 2" x 2" (save fat & meat trimmings for latter).
• Coat the bottom of a large crock-pot cooker with a little olive or canola oil to prevent sticking, then place meat in the cooker with the onion, Cajun spice, and garlic.
• Mix together remaining ingredients (sauce) and pour over meat.
• Cover and cook on high for 4 to 5 hours, or until meat shreds easily - stir once or twice during cooking if you can.
• Remove the meat & onion from cooker with a slotted spoon and shred the meat with a potato masher or 2 forks, then pour about 1/2 cup of the sauce over the meat - serve with the remaining sauce on the side for those people that would like more sauce (or just save the extra sauce for other uses latter).
• If you not afraid of a few extra calories, boil the trimmed off meat & fat with a cup of water in the microwave (or on the stove) and then add just the "liquid" from that to the crock-pot. I like to trim the fat off the meat because not everyone likes fat in their sandwich, but the fat is full of flavor :).