Crock Pot Strawberry Cream Dump Cake Recipes

CROCK POT STRAWBERRY CREAM DUMP CAKE

Steps:

• In a large bowl, mix together your strawberries, flour and 1 cup of sugar
• Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
• Pour your strawberry mixture in your crock pot
• Mix together your cream cheese and remaining sugar
• Spoon cream cheese mixture on top of your strawberries
• Sprinkle your cake mix on top
• Top with pats of butter
• Place a few paper towels under your lid
• Cover and cook on high for 2-3 hours

STRAWBERRY-RHUBARB DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In large bowl, toss strawberries, rhubarb, sugar and cornstarch; spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
• Bake about 1 hour or until bubbly and topping is browned. Serve warm with whipped cream or ice cream.

CROCK POT STRAWBERRY DUMP CAKE

Steps:

• Place pie filling in crock pot.
• Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
• Sprinkle walnuts evenly over the top.
• Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
• Serve in bowls topped with a dollop of Cool Whip.

CROCK POT STRAWBERRY CREAM DUMP CAKE RECIPE

Steps:

• In a large bowl, mix together your strawberries, flour and 1 cup of sugar Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker) Pour your strawberry mixture in your crock pot Mix together your cream cheese and remaining sugar Spoon cream cheese mixture on top of your strawberries Sprinkle your cake mix on top Top with pats of butter Place a few paper towels under your lid Cover and cook on high for 2-3 hours CROCK POT STRAWBERRY CREAM DUMP CAKE NOTES Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner. The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

CROCK POT STRAWBERRY CREAM CAKE

Steps:

• Spray your crock pot with cooking spray.
• Prepare your cake mix per the instructions on the box.
• Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
• Pour your prepared cake mix into your crock pot and distribute evenly.
• Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
• Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
• Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
• Remove your lid and let the cake cool completely.
• Top with cool whip.

RHUBARB AND STRAWBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
• Bake in the preheated oven until cake is bubbly, about 20 minutes.

STRAWBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
• Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
• Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
• Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
• Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
• Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.