Crock Pot Stuffed Mushrooms Recipes

CROCK POT STUFFED MUSHROOMS

Crock Pot Stuffed Mushrooms image

Make and share this Crock Pot Stuffed Mushrooms recipe from Food.com.

Provided by Ellie May Clampett

Categories Lunch/Snacks

Time 2h10m

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

15 -20 large mushrooms, preferably Baby Bellas, cleaned. Remove stems and finely chop the stems. Leave caps intact
2 tablespoons olive oil
1/2 medium red onion, very finely diced
2 garlic cloves, minced
1/2 lb sausage pattie
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 cup fresh parsley, finely chopped
4 ounces gruyere cheese, shredded

Steps:

In a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2 - 3 minutes, until onion begins to soften.
Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.
Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 TBS of mixture into each mushroom cap. Place into the crock pot, cover and cook on High for 2 hours Serves 6 - 10.

Nutrition Facts : Calories 137.4, Fat 10.9, SaturatedFat 4.2, Cholesterol 20.8, Sodium 456, Carbohydrate 3.5, Fiber 0.9, Sugar 1.4, Protein 7.7

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