Crock Pot Sweet And Sour Meatballs Recipes
CROCK POT SWEET AND SOUR MEATBALLS
crockpot sweet and sour meatballs. Now here is an easy freezer meal. This crockpot sweet n sour meatballs are delicious and the kids love it.
Provided by Eating on a Dime
Categories Main Course
Time 6h2m
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch.
- Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
- Serve over white rice and enjoy!
Nutrition Facts : Calories 472 kcal, Carbohydrate 42 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 755 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
SWEET AND SOUR MEATBALLS
These meatballs are slow-cooked in a sweet and sour sauce.
Provided by Tammy Moore
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g
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