Mint And Melon Freeze Recipes
MINT AND MELON FREEZE
This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.
Provided by Zane Collins
Categories Drinks Mocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g
CHOCO-MINT FREEZE
I knew a gal that made this for Bunco parties. It was a long time ago, and if you can find PINK peppermint ice cream, it really makes a difference for the presentation.
Provided by Chef PotPie
Categories Frozen Desserts
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
- Spread on softened ice cream and freeze.
- Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
- Beat egg whites until stiff peaks form.
- Add egg whites to chocolate mixture and spread over ice cream.
- Top with reserved crumbs. Freeze for at least 2 hours.
Nutrition Facts : Calories 346.8, Fat 20, SaturatedFat 8, Cholesterol 86.1, Sodium 130.4, Carbohydrate 40.8, Fiber 2.2, Sugar 22.6, Protein 4.8
MINT AND MELON FREEZE
This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.
Provided by Zane Collins
Categories Mocktails
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g
MINT CHIP FREEZE
I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 desserts (18 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes., In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely., Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.
Nutrition Facts : Calories 395 calories, Fat 23g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 215mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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