Crockpot Bacon Jalapeno Dip Jalapeno Popper Dip Recipes

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CROCKPOT BACON JALAPENO DIP (JALAPENO POPPER DIP)



Crockpot Bacon Jalapeno Dip (Jalapeno Popper Dip) image

Crockpot Bacon Jalapeno Dip is easy to make in the slow cooker. It's a recipe that is perfect for all kinds of entertaining including summer parties, Cinco de Mayo, game day and more!

Provided by Mariah

Categories     Appetizer

Number Of Ingredients 4

3 fresh jalapenos (diced)
5 slices bacon (cooked & chopped)
8 oz cream cheese
2 cups mozzarella cheese (shredded)

Steps:

  • Cut each jalapeno in half and remove the seeds. Then dice each jalapeno into small chunks.
  • Place the cream cheese in the crock of the slow cooker.
  • Top the cream cheese with the diced jalapenos, chopped bacon, and shredded mozzarella cheese.
  • Cook on LOW for two hours, stirring halfway through to combine ingredients.
  • Serve warm with chips.

JALAPENO POPPER DIP WITH BACON



Jalapeno Popper Dip with Bacon image

Creamy, spicy chip dip.

Provided by Lizard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 4

Number Of Ingredients 6

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g

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