Crockpot Bbq Beer Little Smokies Recipes

LITTLE SMOKIES

Steps:

• In a large bowl whisk together the bbq sauce, brown sugar, mustard, garlic powder, and hot sauce.
• Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the Smokies.
• Cook on low for 2-3 hours or high for 1-2 hours until heated through.

CROCKPOT BBQ BEER LITTLE SMOKIES

Steps:

• Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well.
• Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.

SLOW COOKER COCKTAIL SMOKIES

Steps:

• Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

CROCKPOT LITTLE SMOKIES (COCKTAIL WEENIES)

Steps:

• Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve.
• Add smokies and combine everything together.
• Cover and cook on high heat for 2-3 hours.
• Mix until combined.
• Garnish with chopped parsley and enjoy.

SLOW COOKER LITTLE SMOKIES

Steps:

• Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
• Cook on high for 2 to 3 hours or until the sausages are warmed through.
• Lower heat and keep warm to serve.

CROCKPOT BEER LITTLE SMOKIES

Steps:

• Open packages of Lit'l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook's Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit'l Smokies®.