Crockpot Blueberry Dump Cake Recipes
CROCKPOT BLUEBERRY DUMP CAKE RECIPE
Go grab your Crock Pot... this Blueberry Dump Cake Recipe is one of the easiest desserts you'll ever make!
Provided by The Frugal Girls
Categories Dessert
Time 2h5m
Number Of Ingredients 3
Steps:
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream... ENJOY!!
SLOW-COOKER BLUEBERRY COBBLER
I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 331 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
CROCK POT BLUEBERRY DUMP CAKE
Make and share this Crock Pot Blueberry Dump Cake recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 1128.3, Fat 47.9, SaturatedFat 17.7, Cholesterol 63.6, Sodium 1072.1, Carbohydrate 169.3, Fiber 6.3, Sugar 112.7, Protein 8.8
CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)
Provided by tinathorn
Number Of Ingredients 4
Steps:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.
BLUEBERRY DUMP CAKE
Make and share this Blueberry Dump Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Pour pineapple and berries into 13 x 9-inch pan.
- "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
- Pour over cake mix.
- Sprinkle nuts over the top.
- Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Nutrition Facts : Calories 312.7, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 355, Carbohydrate 41.1, Fiber 1.7, Sugar 23.5, Protein 3
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