Crockpot Chicken Thighs In Creamy Garlic Parmesan Sauce Just 4 Ingredients Recipes
CROCKPOT CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE (JUST 4-INGREDIENTS)
Crockpot Chicken Thighs in Creamy Garlic Parmesan Sauce with just 4-ingredients makes for an easy dump and forget Chicken dinner recipe.
Provided by Anjali
Categories Dinner
Time 2h5m
Number Of Ingredients 9
Steps:
- Grease the inside of the Crockpot with Olive Oil. Throw in the Softened Cream Cheese, Grated Parmesan Cheese, Heavy Cream, Garlic Powder, Cloves of Garlic, and Water in the pot. Stir to combine everything. Place the Chicken Thigh pieces in it.
- Season the Chicken Thigh pieces with salt, pepper, and some more grated Parmesan Cheese. Cover with the lid and slow cook on high for 2 hours or on low for 4 hours.
- Garnish with chopped parsley and serve
Nutrition Facts : Calories 706 kcal, Carbohydrate 7 g, Protein 28 g, Fat 63 g, SaturatedFat 32 g, TransFat 0.1 g, Cholesterol 244 mg, Sodium 489 mg, Fiber 0.1 g, Sugar 4 g, UnsaturatedFat 25 g, ServingSize 1 serving
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
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