Graham Cracker Crumb Apple Pie Recipe 335

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GRAHAM CRACKER CRUMB APPLE PIE RECIPE - (3.3/5)



Graham Cracker Crumb Apple Pie Recipe - (3.3/5) image

Provided by ladygourmet

Number Of Ingredients 15

CRUST:
8 tablespoons butter
1/2 cup sugar
1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
FILLING:
8 apples, peeled and sliced
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon corn starch
1/4 cup golden raisins
TOPPING:
1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
1/2 cup brown sugar
1/2 stick sweet butter

Steps:

  • Preheat oven 350°F CRUST: In a food processor combine the ingredients needed for crust and press into a pie plate. Bake for about 8 minutes and then cool. FILLING: Combine all of the ingredients needed for filling in a large bowl and toss. Place the apples into the pie crust that has just finished cooling. TOPPING: Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. Bake in the oven for about 30 to 35 minutes.

APPLE GRAHAM PIE



Apple Graham Pie image

I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
4 cups sliced peeled tart apples (about 4 medium)
1 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

APPLE PIE WITH GRAHAM CRACKER CRUST



Apple Pie With Graham Cracker Crust image

Sweet and spicy homemade apple pie filling nestled in a toasty graham cracker crust and topped with cinnamon streusel.

Provided by Barefoot In The Pines

Categories     Snacks

Time 2h

Number Of Ingredients 15

2 to 2 1/2 pounds of apples, about 6-8 small/medium apples. A mixture of tart, crisp, and soft apples.
2 tablespoons of granulated sugar
1 teaspoon cinnamon
1 tablespoon of all purpose flour
2 tablespoons of lemon juice
1 tablespoon unsalted butter, cubed
1/2 cup of all purpose flour
1/2 cup granulated sugar
1 tablespoon of ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, cold and cubed
14 honey graham cracker sheets
7 tablespoons of unsalted butter, melted
2 tablespoons granulated sugar
1 whole egg

Steps:

  • Preheat the oven to 350º.
  • Lightly spray a 9" or 10" pie plate with cooking spray. *If using a pre-made graham cracker crust, skip ahead to the crumble topping portion.
  • In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.
  • Add the melted butter and pulse until the cracker crumbs are ground fine and the mixture is evenly moistened and clumping.
  • Pour the crumbs into the pie plate and press into a compact and even layer. Use a glass to help tamp down the crust. Press the graham crackers up the side of the pie plate as well, packing the crumbs together as tightly and evenly as possible.
  • Pop the pie plate in the freezer for 10 minutes until firm. While the pie crust firms up, make the crumb topping.
  • Combine the sugar, flour, cinnamon, and salt in a small bowl and mix well.
  • Add the cubed butter and work it into the dry mixture with your fingers. You want to make sure the butter is incorporated throughout the dry ingredients and begins clumping together.
  • Continue to work the butter into the ingredients until large clumps begin to form. Once the topping is clumpy, pop it into the fridge until baking time.
  • In a small dish, beat the egg.
  • Remove the pie crust from the freezer or simply grab your pre-made graham cracker crust.
  • Use a pastry brush to brush the beaten egg on the inside bottom of the graham cracker crust. You won't use all of the egg, that's ok.
  • Make sure the egg layer coats the bottom, but do not saturate it. You want a thin, even layer.
  • Bake a homemade graham cracker crust in a 350º oven for 10-12 minutes and bake a store bought crust at 350º for 5-7 minutes. You want the crust just beginning to turn brown and the egg layer cooked.
  • While the crust bakes, peel, core, and slice the apples into 1/2" thick slices and add to a large bowl.
  • Add the sugar, cinnamon, flour, lemon juice, and butter cubes to the apple slices. Toss until evenly coated and the cubes of butter are well distributed.
  • Add the apple mixture to the baked crust. Do this carefully, trying not to disturb the sides or top of the crust.
  • The apples will mound up higher than the pie crust and plate--that's what you want. They'll cook down significantly during the baking process.
  • Add the streusel topping to the top of the apples. Make sure that the topping and graham cracker crust meet each other in the pan. You want them to sort of fuse together while baking.
  • Place the overfilled pie plate on a sheet pan (in case it bubbles over) and place it in the oven.
  • Bake at 350º for 55-65 minutes until the pie is bubbling and the apples are tender when pierced with a knife.
  • Allow the pie to cool completely before serving.

Nutrition Facts : Calories 493 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 20 grams fat, Fiber 8 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 50 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

GRAHAM CRACKER PIE



Graham Cracker Pie image

This is a great pie! My grandma makes it for me - it is my favorite!

Provided by Jolene

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 10

1 cup graham cracker crumbs
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup butter, softened
½ cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract

Steps:

  • To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
  • Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
  • To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
  • Pour cooled filling into crust and chill before serving.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g

GRAHAM CRACKER CRUST



Graham Cracker Crust image

Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.

Provided by The New York Times

Categories     pastries, dessert

Time 15m

Yield One 9-inch crust

Number Of Ingredients 4

5 ounces/140 grams graham crackers (one 9-cracker sleeve), pulsed into fine crumbs in a food processor (about 1 cup)
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/4 cup/55 grams unsalted butter (1/2 stick), melted

Steps:

  • In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)

EASY APPLE PIE WITH GRAHAM CRUST



Easy Apple Pie With Graham Crust image

Make and share this Easy Apple Pie With Graham Crust recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 inch) prepared graham cracker crusts (use Keebler for this)
1 egg yolk
1 (19 ounce) can apple pie filling
1 cup chopped pecans, divided
3 tablespoons brown sugar
2 tablespoons butter

Steps:

  • Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
  • Place the crust on a baking sheet.
  • Bake at 375 degrees for 5 minutes.
  • in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
  • In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
  • Bake for 30-35 minutes or until bubbly.
  • Let cool slightly before serving.

Nutrition Facts : Calories 460, Fat 26.5, SaturatedFat 5.7, Cholesterol 41.6, Sodium 273.2, Carbohydrate 56.1, Fiber 3.2, Sugar 33.4, Protein 3.7

CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST



Caramel Apple Pie With Cinnamon Graham Crust image

I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!

Provided by SarahLeap

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1 teaspoon cinnamon
6 tablespoons melted butter
3/4 cup caramel ice cream topping
5 large apples, peeled and sliced thinly
5 tablespoons butter
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
whipped cream
remaining caramel topping

Steps:

  • Preheat oven to 375.
  • In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
  • Bake 6-8 minutes.
  • Remove from oven and cool completely. Pour caramel into shell and refrigerate.
  • In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
  • Add apples and stir until apples are covered.
  • Let simmer for 15-20 minutes with lid on skillet until apples are tender.
  • Let apples cool and pour them into the pie crust.
  • Top with whipped cream and drizzle with remaining caramel topping.
  • Enjoy!

Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8

GRAHAM CRACKER CRUST I



Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

APPLE CRUMB PIE



Apple Crumb Pie image

Categories     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Apple     Walnut     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 22

Crust
1 3/4 cups all purpose flour
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into small pieces
5 tablespoons chilled solid vegetable shortening, cut into small pieces
2 tablespoons (or more) ice water
Filling
3 3/4 pounds Granny Smith apples (about 10 medium), peeled, cored, thickly sliced
1 tablespoon fresh lemon juice
2 1/2 tablespoons unsalted butter
1/3 cup sugar
1 teaspoon ground cinnamon
2 tablespoons apple cider
1 tablespoon cornstarch
1/4 cup applesauce
Topping
3/4 cup all purpose flour
1/2 cup sugar
1/4 cup (packed) golden brown sugar
3/4 cup chopped walnuts
6 tablespoons (3/4 stick) unsalted butter, cut into small pieces
1/4 teaspoon salt

Steps:

  • For crust:
  • Mix flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Drizzle 2 tablespoons ice water over. Process until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic. Chill 1 hour.
  • Roll out dough between 2 sheets of plastic wrap to 14-inch round. Transfer dough to 10-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively. Pierce bottom of crust all over with fork. Freeze crust 15 minutes. (Can be prepared 1 day ahead. Keep frozen.)
  • Preheat oven to 350°F. Line crust with aluminum foil. Fill with pie weights or dried beans. Bake 15 minutes. Remove weights and foil. Bake until golden and set, about 10 minutes longer. Cool.
  • For filling:
  • Toss apples and lemon juice in medium bowl. Melt butter in heavy large skillet over medium-high heat. Stir in sugar and cinnamon. Add apples; sauté until coated with cinnamon butter and crisp-tender, about 5 minutes. Whisk cider and cornstarch in small bowl. Add to apples. Bring to boil, stirring constantly. Transfer apple mixture to large bowl. Mix in applesauce. Cool completely. (Crust and filling can be made 1 day ahead. Cover crust; let stand at room temperature. Cover and chill filling.)
  • For topping:
  • Preheat oven to 350°F. Using fingertips, rub all ingredients in bowl until moist clumps form.
  • Place filling in crust. Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes.

EASY APPLE CRUMBLE PIE



Easy Apple Crumble Pie image

Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. It's quick quick, too-Easy Apple Crumble Pie is ready for the oven in just 10 minutes!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 9

1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1 can (21 oz.) apple pie filling
1/2 cup flour
1/4 cup granulated sugar
1-1/2 tsp. ground cinnamon
1/4 cup (1/2 stick) cold butter or margarine
3/4 cup chopped pecans
1 Tbsp. powdered sugar

Steps:

  • Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
  • Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
  • Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

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Add apples. Gently toss until coated. Spoon into crust. In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over …
From keebler.com


GRAHAM CRACKER CRUST FOR 8 X 8 PAN - THERESCIPES.INFO
1. Preheat oven to 350 degrees. To make the Graham cracker crust - mix graham crackers, sugar & butter together;press into an 8 x 8 pan. bake 8 minutes, cool and set aside while …
From therecipes.info


AUNT IRENE'S GRAHAM CRACKER PIE RECIPE - THE SPRUCE EATS
2022-03-29 Heat the oven to 350 F. In a medium bowl, combine the graham cracker crumbs, butter, and sugar; mix to blend. Use 3/4 of the graham cracker mixture to cover a deep-dish …
From thespruceeats.com


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